TOMMY BAHAMA PINA COLADA CAKE
I found this recipe while I was looking for the Tommy Bahama Fish Taco recipe and thought it sounded fantastic. I found a recipe for white chocolate mousse and prepared it separately, but you can order the swiss white chocolate mousse like they actually use at the Tommy Bahama restaurant (Order Item #90026 at (1-800-34-Swiss) or [email protected]) The amount of white chocolate mousse is approximate. I actually like the cake better on the second day, so I recommend making it and allowing it to sit in the refrigerator overnight before serving if you can!
Provided by Cook4_6
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bake cake as directed in 2 - 8"″ rounds. Cool. Slice off rounded top level with baking pan and cut each cake into 2 layers (4 cake layers in total).
- Make Mousse according to the directions.
- Whip the heavy cream, and fold into the mousse.
- Generously brush each layer of the cake with dark rum.
- Spread the mousse mix evenly thick on the first layer. Sprinkle with some of the pineapple.
- Top with next cake layer and again, spread with mousse then pineapple. Continue with each layer. The layers of the cake and mousse should be the same height.
- Coat the sides and top with the mousse mix.
- Sprinkle toasted coconut over the finished cake.
- Refrigerate until ready to serve. To serve, cut into 8 pieces and serve at room temperature.
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Mugisha Ronald
[email protected]I would definitely recommend this recipe to anyone who loves pina coladas.
Mabhena Yibozza
[email protected]This is my go-to recipe for pina colada cake. It's always a crowd-pleaser.
RF Sanjid Gamer
[email protected]I followed the recipe exactly and my cake turned out perfect. It was a big hit at my party.
Rehan sarwar
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too runny.
Bilal Amir
[email protected]I'm not a big fan of pina coladas, but I thought this cake was pretty good. The cake was moist and the frosting was light and fluffy.
Amjad Jaan
[email protected]The frosting was a little too sweet for my taste, but the cake itself was delicious.
Alison Clare-Dalgleish
[email protected]I used a boxed pineapple cake mix and a can of coconut cream to make this cake. It was easy and turned out great!
Rkasif Islam
[email protected]This cake was a little more work than I expected, but it was worth it. The end result was a delicious and beautiful cake that everyone loved.
jasam khan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pina colada cake he's ever had.
josef stephens
[email protected]This Tommy Bahama Pina Colada Cake was a hit at my party! It was moist, flavorful, and the pineapple-coconut frosting was divine. I'll definitely be making this again.