TOMMY BAHAMA KEY LIME PIE WITH WHITE CHOCOLATE MOUSSE WHIPPED CR
I found this on the Tommy Bahama Site and am posting to take to a Memorial Day Picnic. Cooking time includes both cooking and cooling times. The original recipe calls for an uncooked pastry crust, but I prefer a graham cracker crust. You can use either.
Provided by Cook4_6
Categories Dessert
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- To make the pie:Brush egg whites onto uncooked pie shell using a pastry brush, making sure the shell is evenly coated. Pour off any excess egg whites.
- Pre-heat oven to 350°F Place pie shell in oven and bake for 5 minutes.
- Shell should look golden brown. Let cool at room temperature.
- While the shell is cooling, mix the egg yolks and condensed milk together using a wire whip until incorporated. Pour the key lime juice and zest into the mixture of yolks and condensed milk, slowly mixing with the wire whip until incorporated.
- Add the key lime pie mixture into the cooled pie shell. Adjust the oven temperature to 250° F and bake pie for 25-30 minutes. The finished pie should have a "Jell-O"-like consistency. Place on a cooling rack for 30 minutes at room temperature.
- Place in refrigerator for at least 2 hours before serving. Cut into 8 even slices when serving.
- To make the whipped cream, Instructions:Using an electric mixer, combine heavy cream, powdered sugar and vanilla extract in a mixing bowl. Using the whisk attachment, beat cream mixture on high speed for 2 minutes.
- Add the white chocolate mousse to the cream mixture and mix until it reaches the consistency of stiff peaks.
- Place the whipped cream into a piping bag with an open star tip. When serving, pipe it onto each piece of key lime pie. (If you do not have a piping bag, you can simply dollop a generous scoop of the whipped cream onto the center of each piece.).
- Cut a slice in your lime "wheels," twist and place in the center of each piece.
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Muslim Prince
[email protected]This pie is not worth the effort. It's not that good and it's definitely not worth the calories.
Stella Ogunleye
[email protected]This pie is way too complicated to make. I spent hours in the kitchen and it still didn't turn out right.
ONIK Bro
[email protected]This pie was a disaster. The crust was too hard, the filling was too runny, and the mousse was too sweet. I don't recommend this recipe.
Shuvronil Shishir
[email protected]The crust was a little soggy, but the filling and mousse were delicious. I'll definitely try this recipe again, but I'll make sure to bake the crust a little longer next time.
ajah godwin
[email protected]This pie is a bit too tart for my taste, but I still enjoyed it. I think I'll add a little more sugar to the filling next time.
Ali Zafar Afridi
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any party or gathering.
Maximus Ekon
[email protected]This pie is so refreshing and delicious. It's the perfect dessert for any occasion.
Mr Raj Ahammed
[email protected]I love the combination of the key lime filling and the white chocolate mousse. It's the perfect balance of tart and sweet.
Akbar Jaan
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing and it's sure to impress your guests.
MD Emon Mia
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Zulfqer Ali
[email protected]I made this pie for my family and they absolutely loved it. The crust was flaky and buttery, the filling was tart and refreshing, and the mousse was light and fluffy. It was the perfect dessert for a hot summer day.
Khawar sial
[email protected]This pie was a total hit at my party! Everyone loved the combination of the tangy key lime filling and the creamy white chocolate mousse. The whipped cream on top was the perfect finishing touch.