TOMATORITA

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Tomatorita image

Provided by Suzanne Hamlin

Categories     quick, non-alcoholic drinks

Time 10m

Yield 6 drinks

Number Of Ingredients 10

6 Green Zebra tomatoes (4 to 5 ounces each)
3 yellow tomatoes (about 1 1/4 pounds total)
6 Brandywine tomatoes (1 1/4 pounds each)
4 ounces tequila
1 1/2 ounces Grand Marnier
9 ounces orange juice
Pinch of salt
3 tablespoons goats' milk yogurt
1 tablespoon freshly ground black pepper
1 tablespoon coarse kosher salt

Steps:

  • Cut the tops off the tomatoes. Using your fingers or a melon baller, scoop out and discard the seed packets and then dig out the juicy meat of the tomatoes. Put the tomato flesh and any collected juices in a drink shaker or pitcher. Liquefy the flesh by breaking it up with a spoon. There should be a total of 1 1/2 cups of tomato juice.
  • Add the tequila, Grand Marnier, orange juice and salt. Shake or stir vigorously.
  • Spread the yogurt, black pepper and kosher salt on 3 separate plates. One by one, dip the rims of six wine glasses, goblets or martini glasses in the yogurt, the pepper and the salt. Divide the tomatorita mixture among the six glasses and serve immediately.

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 2 grams, Fiber 9 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 1059 milligrams, Sugar 22 grams

DINGHANA FRANK (Dj Lapaz)
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This tomatorita sauce is a great way to add a pop of flavor to any dish. It's easy to make and it's so versatile. I love that it can be used in so many different ways. I've used it in pasta dishes, pizzas, and even soups. It's always a hit.


Leonard Liyenda
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This is the best tomatorita sauce I've ever had! It's so easy to make and it's so delicious. I've used it in so many dishes and it's always a hit. I highly recommend this recipe.


MICHELE MINER
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This sauce is amazing! I've made it several times and it's always a hit. It's so easy to make and it's so flavorful. I love that it's made with fresh tomatoes. It makes all the difference.


Nezuko Chan
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This tomatorita sauce is a must-try! It's so easy to make and it's packed with flavor. I've used it to make pasta, pizza, and even sandwiches. It's always a hit.


Bunny Mon
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I'm so glad I found this recipe! The tomatorita sauce is so easy to make and it's so flavorful. I've already used it in several dishes and it's always a hit.


Geefef Herewego
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Delicious! This tomatorita sauce is a great way to add flavor to any dish. I used it to make a pizza and it was a huge hit. The sauce is also great for dipping.


Naigaga Edith
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This tomatorita sauce is amazing! It's so easy to make and it's packed with flavor. I used it to make a pasta dish and it was a huge hit. I'll definitely be making this again.


TAYYAB SHAIKH
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This recipe is a keeper! The tomatorita sauce is out of this world. I made it exactly as written and it was perfect. I served it over chicken and it was a hit. I can't wait to try it with other dishes.


Bashu Devroy
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This tomatorita sauce is a game changer! So easy to make and so flavorful. It's perfect for a quick weeknight meal or for a special occasion. I've already made it twice and it's been a hit both times.


Laban Magar
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Love this recipe! It is packed with flavor and the sauce is so versatile. So far I’ve tried it over pasta and zucchini noodles and it was a hit both times! Can’t wait to try it as a pizza sauce.


Batamulizah Faridah
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This tomatorita recipe is absolutely delicious! The flavors are so well-balanced and the sauce is incredibly flavorful. I followed the recipe exactly and it turned out perfectly. I served it over pasta and it was a hit with my family. I will definite