TOMATOEY SIMMERED FROZEN SALMON
Frozen salmon is convenient but can be a huge pain when you forget to thaw it ahead of time. Enter this recipe for simmered frozen salmon, in which you gently cook frozen salmon (yep, without defrosting!) in a spicy homemade tomato sauce until it's practically melt-in-your-mouth tender.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until fragrant but not browned, about 1 minute. Add the tomato paste, red pepper flakes and 1 teaspoon each salt and black pepper and cook, stirring constantly, until the tomato paste darkens, about 1 minute.
- Add the cherry tomatoes to the saucepan, mashing a few with a wooden spoon. Cook, stirring occasionally, until the tomatoes split and soften, 8 to 10 minutes. Stir in the vinegar and 1 1/2 cups water and bring to a simmer over medium-high heat. Cook until slightly thickened, 5 to 7 minutes.
- Add the salmon to the saucepan in a single layer. Reduce the heat to medium, cover and cook until the salmon is opaque throughout and flakes easily when a paring knife is inserted between the layers, 7 to 9 minutes. Serve the salmon in shallow bowls with the tomato sauce ladled over.
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Intikhab Khan
[email protected]This recipe is a keeper!
Hshahah Vsgs
[email protected]I will definitely be making this again.
Israfil Akash
[email protected]I served it over rice, and it was a perfect meal.
Kamohelo Khosi
[email protected]The sauce was flavorful and tangy.
richard valencia
[email protected]The salmon was cooked perfectly.
Semanto Islam
[email protected]This is a great recipe for a weeknight meal.
Islam Zada
[email protected]I'll definitely be making this again!
Terry Njeri
[email protected]Delicious!
Wolfy 5111
[email protected]This recipe was a disappointment. The salmon was dry and the sauce was bland. I won't be making this again.
Andres Gil
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The sauce is so flavorful and the salmon is cooked perfectly. I will definitely be making this again.
Sajid Artist calligrapher
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
Respect Moments
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. The salmon is cooked perfectly and the sauce is delicious.
Rifa Offical
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what went wrong.
McWills Kome
[email protected]This recipe is a great way to use frozen salmon. The sauce is flavorful and the salmon is cooked perfectly. I will definitely be making this again.
Shannon Pulley
[email protected]I've made this recipe several times now, and it's always a winner. The salmon is always cooked perfectly, and the sauce is delicious. I usually serve it with roasted vegetables.
Cherie Mitchell
[email protected]This recipe was a hit! The salmon came out moist and flaky, and the tomato sauce was flavorful and tangy. I served it over rice, and it was a perfect weeknight meal.