TOMATOES WITH PARSLEY PESTO
You'll love the summery flavor of this pretty salad. It's a snap to whip up the pesto in the blender then pour it over ripe tomato wedges. -Donna Hackman, Bedford, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the parsley, chives, garlic, salt and pepper. Cover and process until finely chopped. Add oil and vinegar., Transfer to a large bowl; cover and refrigerate until serving. Just before serving, add tomatoes; toss to coat.
Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Hack Hacker
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I would only make it on a weekend.
Jahanzaib Rajput
[email protected]The pesto was a bit too oily for my liking. I would use less olive oil next time.
Joshua Bella
[email protected]This dish is a bit bland for my taste. I would add some more salt and pepper next time.
Amara Herbet
[email protected]This recipe is a great base for a variety of dishes. I've used it to make pasta, pizza, and even soup.
Sbo Presh
[email protected]I added a pinch of red pepper flakes to the pesto for a little bit of spice. It was a nice addition.
Md Mijanur Rhaman Mag
[email protected]I didn't have any fresh tomatoes, so I used canned tomatoes instead. The dish still turned out well, but the tomatoes weren't as flavorful.
Sevor junior Richie's
[email protected]I'm allergic to nuts, so I used sunflower seeds in the pesto instead. It was a great substitute and the dish was still very flavorful.
Surjo Hira
[email protected]I made a few substitutions to this recipe. I used basil pesto instead of parsley pesto and I added some chopped walnuts. It turned out great!
Masuma nurul Masuma nurul
[email protected]This dish is so easy to make and it's a great way to get your kids to eat their vegetables.
Gulamvkf Alihjfmd
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The pesto was so flavorful that it masked the tomato flavor.
Snow White
[email protected]This recipe is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad and this dish was the perfect way to use them up.
Mushfika Monami
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the bright and fresh flavor.
Colton Setzer
[email protected]This recipe is perfect for a light and healthy summer meal. I served it with grilled chicken and it was a perfect combination.
Zai nice girl Hayat
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes pairs perfectly with the salty and herbaceous pesto.
Mubarak Suleiman m
[email protected]I used fresh tomatoes from my garden and the pesto was so flavorful. I will definitely be making this dish again!
Maya Magar
[email protected]These tomatoes with parsley pesto were a huge hit at my dinner party! Everyone raved about how delicious and unique they were.
Gio Is pog
[email protected]This recipe was incredibly easy to follow! I had never made pesto before and the instructions were very clear.