TOMATOES WITH HERB STUFFING
This recipe uses hollowed-out whole tomatoes as cups for savory bread stuffing.-Faye Wortman, Evansville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute celery and onion in butter until tender. Remove from the heat. Stir in the bread cubes, parsley, sage, thyme, salt and pepper. Add broth; toss to coat., Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain. Spoon about 1/3 cup stuffing into each tomato. Place in a greased 11x7-in. baking dish. Place remaining stuffing around tomatoes. Bake, uncovered, at 350° for 25-30 minutes or until tomatoes are tender.
Nutrition Facts : Calories 219 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 503mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 4g fiber), Protein 5g protein.
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Enan Islam248
[email protected]This recipe is amazing! I've made it several times and it's always a hit. Thanks for sharing!
Makiya Midnight
[email protected]I'm not sure why this recipe has so many positive reviews. I made it exactly as written and it was the worst thing I've ever eaten.
Mia Gonzales
[email protected]I'm allergic to tomatoes, so I made this recipe with cherry tomatoes instead. They turned out great!
Abram Letolo
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some chopped sun-dried tomatoes and a pinch of red pepper flakes.
Tabitha Ledesma
[email protected]I followed the recipe exactly and my tomatoes turned out perfectly. They were so delicious!
Gautam Joshi
[email protected]I'm not sure what I did wrong, but my tomatoes turned out really bland. Maybe I didn't use enough herbs?
Kaleb Henry
[email protected]These tomatoes are a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, and this is a great way to use them up.
Sahil Amoni
[email protected]I'm not a big fan of tomatoes, but I actually really liked these. The herb stuffing was really flavorful.
Nikesh Tamang
[email protected]These tomatoes are the perfect summer side dish. They're light, refreshing, and so flavorful.
Tufail Gujjar
[email protected]I made these tomatoes for a party and they were a huge success. Everyone loved them!
Danyal Noor
[email protected]These tomatoes are so easy to make and they're always a hit. I love the fresh herbs and the tangy balsamic vinegar.
Jacob Robinson
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of sweet tomatoes and savory herbs is irresistible.
iqra maryyam
[email protected]This recipe was a hit! The tomatoes were juicy and flavorful, and the herb stuffing was perfectly savory. I served them as a side dish with grilled chicken, and they were a big hit with my family.