TOMATOES WITH GORGONZOLA
Provided by Robert Farrar Capon
Categories easy, lunch, quick, side dish
Time 10m
Yield 4 to 6 servings as an appetizer or side dish
Number Of Ingredients 6
Steps:
- Arrange the tomato slices on 4 to 6 plates, drizzle some olive oil over them and sprinkle them with basil and black pepper.
- Crumble the Gorgonzola and distribute it over the tops of all the slices. Do the same with the pine nuts. Sprinkle on the remaining olive oil and serve.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 9 grams, Sodium 439 milligrams, Sugar 3 grams
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Ralphy Smith1977
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Mahmuda Begom
[email protected]I'm not a big fan of tomatoes, but I really liked this dish. The gorgonzola cheese added a nice flavor.
Donald Simpson
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Aamir Kahn
[email protected]This dish is amazing! The tomatoes are roasted to perfection and the gorgonzola cheese adds a rich, creamy flavor. I will definitely be making this again!
Youbraj lamsal
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Jivan Bista
[email protected]This is a great recipe for a quick and easy weeknight meal. The tomatoes and gorgonzola cheese are a delicious combination.
kamanya joseph
[email protected]I'm not a big fan of gorgonzola cheese, but I really enjoyed this dish. The roasted tomatoes were so flavorful that they balanced out the strong flavor of the cheese.
Deborah Ford
[email protected]This was a great appetizer for my party. The tomatoes were roasted beautifully and the gorgonzola cheese added a nice touch of flavor. I will definitely be making this again!
david silk
[email protected]I was pleasantly surprised by how well the tomatoes and gorgonzola cheese paired together. This dish is definitely going into my regular rotation.
Zeeshanzahoor Zeeshanzahoor
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The tomatoes are roasted to perfection and the gorgonzola cheese adds a creamy, tangy flavor. I highly recommend it!
Sherry McMillan
[email protected]I love the simplicity of this dish. The roasted tomatoes and gorgonzola cheese are a perfect match. I served it with grilled chicken and it was a delicious meal.
Luciane Auguste
[email protected]Easy and delicious! I made this for a potluck and it was a big hit. The roasted tomatoes were especially flavorful.
Kadiir Tamaam
[email protected]This was a great way to use up my garden-fresh tomatoes. The gorgonzola added a nice touch of sophistication. I will definitely be making this again!
Sahadul Nayeem
[email protected]Amazing recipe! The tomatoes were roasted to perfection and the gorgonzola cheese added a rich, nutty flavor. I served it over pasta and it was a hit with my family. Will definitely make it again!
Haider Sheikh
[email protected]This dish is a masterpiece! The combination of the juicy tomatoes, creamy gorgonzola cheese, and aromatic basil is simply divine. I followed the recipe exactly and it turned out perfectly. Highly recommended!