TOMATOES WITH CRUSTY BREAD
Steps:
- Toss 2 pounds tomatoes (cut into large chunks) with 3/4 teaspoon kosher salt in a colander set over a bowl; drain 15 minutes. Whisk 2 tablespoons olive oil and 1 tablespoon red wine vinegar into the juices. Toss with the tomatoes and 1/4 cup chopped chives. Rub crusty bread with halved garlic cloves; toast. Serve with the tomatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KBS Status
kbs.status27@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
athena alexa
athena_a12@aol.comThis is a great recipe for a quick and easy weeknight meal.
Kyle Lawson
lawson_kyle12@hotmail.frI'm not a big fan of tomatoes, but I really enjoyed this recipe. The bread was perfectly crusty and the herbs added a nice touch.
Christine Ellis
c-ellis@gmail.comThis dish was a hit at my last dinner party! Everyone loved the combination of flavors and textures.
BABO HOSSEN
babo-h@yahoo.comOverall, I enjoyed this recipe. It's a simple but delicious way to prepare tomatoes.
Aryan Star
as@yahoo.comI thought this dish was just okay. The tomatoes were a bit too acidic for my liking.
Mir Mehraj
mir_mehraj@gmail.comThis recipe has the potential to be great, but the instructions are a bit confusing. I had to do some guesswork, which led to a few mistakes.
Gary Loppo
l.g43@aol.comA bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Cameron Scott Thomas Braun
b.c77@yahoo.comThis recipe is a great way to use up ripe tomatoes from the garden. It's also a very budget-friendly meal.
Jesse Bergeron
jesse.bergeron56@yahoo.comThe tomatoes and bread were cooked to perfection! I loved the combination of flavors and textures.
Bongani Nkuna
b@gmail.comI added some crumbled goat cheese to the tomatoes before baking and it was heavenly! This recipe is definitely a keeper.
Raj Kulung
k-r@aol.comThis dish is so easy to make, yet it always feels like a special occasion meal.
Blake Kent
bkent79@hotmail.comI've made this several times and it's always a hit! The simplicity of the recipe really showcases the fresh, delicious flavors of the tomatoes.
AlleKT
allekt@yahoo.comThis is a classic recipe for a rustic and satisfying meal! The tomatoes are bursting with flavor, the bread is perfectly crusty, and the herbs add a lovely touch.