Steps:
- Toss 2 pounds tomatoes (cut into large chunks) with 3/4 teaspoon kosher salt in a colander set over a bowl; drain 15 minutes. Whisk 2 tablespoons olive oil and 1 tablespoon red wine vinegar into the juices. Toss with the tomatoes and 1/4 cup chopped chives. Rub crusty bread with halved garlic cloves; toast. Serve with the tomatoes.
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[email protected]I've made this recipe several times and it's always a crowd-pleaser.
athena alexa
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kyle Lawson
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe. The bread was perfectly crusty and the herbs added a nice touch.
Christine Ellis
[email protected]This dish was a hit at my last dinner party! Everyone loved the combination of flavors and textures.
BABO HOSSEN
[email protected]Overall, I enjoyed this recipe. It's a simple but delicious way to prepare tomatoes.
Aryan Star
[email protected]I thought this dish was just okay. The tomatoes were a bit too acidic for my liking.
Mir Mehraj
[email protected]This recipe has the potential to be great, but the instructions are a bit confusing. I had to do some guesswork, which led to a few mistakes.
Gary Loppo
[email protected]A bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Cameron Scott Thomas Braun
[email protected]This recipe is a great way to use up ripe tomatoes from the garden. It's also a very budget-friendly meal.
Jesse Bergeron
[email protected]The tomatoes and bread were cooked to perfection! I loved the combination of flavors and textures.
Bongani Nkuna
[email protected]I added some crumbled goat cheese to the tomatoes before baking and it was heavenly! This recipe is definitely a keeper.
Raj Kulung
[email protected]This dish is so easy to make, yet it always feels like a special occasion meal.
Blake Kent
[email protected]I've made this several times and it's always a hit! The simplicity of the recipe really showcases the fresh, delicious flavors of the tomatoes.
AlleKT
[email protected]This is a classic recipe for a rustic and satisfying meal! The tomatoes are bursting with flavor, the bread is perfectly crusty, and the herbs add a lovely touch.