TOMATOES WITH BASIL AND ANCHOVIES
A great tomato salad starts with great tomatoes. Buy ripe tomatoes in season from the market or farm stand, or, even better, pick them straight from the garden. The anchovies (they are rinsed briefly to tame them) are an important feature, the perfect counterpoint to the tomatoes' sweetness. Add a large handful of aromatic basil leaves just before serving.
Provided by David Tanis
Categories dinner, easy, lunch, quick, salads and dressings, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Make the vinaigrette: Put garlic, shallot and vinegar in a small bowl. Whisk in 3 tablespoons olive oil. Season with salt and pepper.
- Put anchovies in a small bowl and cover with milk. Leave for 5 minutes, then carefully rinse with water and blot with paper towels. (Alternatively, skip the milk and simply rinse anchovies with water and blot.) Transfer to a small plate and drizzle with 1 tablespoon olive oil.
- About 5 or 10 minutes before serving, place tomatoes in a large, deep platter or low-sided serving bowl. Season generously with salt and pepper, then add vinaigrette and toss gently to coat.
- Just before serving, add the basil leaves and toss gently. Garnish with anchovy fillets and a sprinkling of crushed red pepper, if desired.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 612 milligrams, Sugar 7 grams
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Nirmal bhandari
[email protected]This recipe is a keeper! I will definitely be making it again.
Naji Cde
[email protected]Delicious and easy to make! I used fresh tomatoes from my garden and they were so flavorful. The anchovies added a nice salty touch. I served this with grilled chicken and it was a hit with the whole family.
Olusegun Stephen
[email protected]I've been making this recipe for years and it's always a favorite. It's so simple to make and it always turns out delicious. I love serving it with grilled chicken or fish.
Whitney Duncan
[email protected]This recipe is so easy to make and it's always a hit with my friends and family. I love the combination of tomatoes, basil, and anchovies. It's the perfect appetizer or side dish for any occasion.
Arinaitwe Susan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies. But I'm so glad I did! The anchovies added a nice salty flavor that really complemented the tomatoes and basil. This is a great recipe for a summer potluck.
CEO-Malik
[email protected]This was a great way to use up some fresh tomatoes from my garden. The basil and anchovies added a lot of flavor. I will definitely be making this again.
doctor yes
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The tomatoes and basil are so flavorful, and the anchovies add a nice briny flavor. I always make extra so I can have leftovers for lunch the next day.
Antanas Jokubaitis
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned tomatoes and it still turned out great. The anchovies add a nice depth of flavor without being too fishy.
Kamu Bai
[email protected]I've been making this recipe for years and it's always a favorite. It's so simple to make and it always turns out delicious. I love serving it with grilled chicken or fish.
Kristy Thompson
[email protected]This recipe is so easy to make and it's always a hit with my friends and family. I love the combination of tomatoes, basil, and anchovies. It's the perfect appetizer or side dish for any occasion.
yvonne sitsha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies. But I'm so glad I did! The anchovies added a nice salty flavor that really complemented the tomatoes and basil. This is a great recipe for a summer potluck.
Al Momin
[email protected]This was a great way to use up some fresh tomatoes from my garden. The basil and anchovies added a lot of flavor. I will definitely be making this again.
Fs Fs
[email protected]I love this recipe! The tomatoes and basil are so flavorful, and the anchovies add a nice salty touch. I always make extra so I can have leftovers for lunch the next day.
Sisanda Basela
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned tomatoes and it still turned out great. The anchovies add a nice depth of flavor without being too fishy.
BITE OF fun
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes and basil are so fresh and summery, and the anchovies add a nice briny flavor. I like to serve it with crusty bread so I can sop up all the delicious juices.
Talha Prince
[email protected]Easy and delicious! I used fresh tomatoes from my garden and they were so flavorful. The anchovies added a nice salty touch. I served this with grilled chicken and it was a hit with the whole family.
mike David
[email protected]This recipe is a keeper! The flavors of the tomatoes, basil, and anchovies are perfectly balanced. I added a pinch of red pepper flakes for a little extra spice, and it was divine. Will definitely be making this again soon.