TOMATOES WITH ANCHOVY DRESSING
This recipe is best made in late summer, when tomatoes of all types are intensely flavorful.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Heat the olive oil and garlic in a small skillet over low heat. Stir in the anchovies, and cook about 1 minute.
- Place the tomato wedges in a serving dish, and sprinkle lightly with the salt and pepper.
- Pour the warm dressing over the tomatoes, add the parsley, and toss well to coat. Serve immediately.
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Nokwanda Fortunate
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The anchovy dressing was amazing.
James Matthew McLeod
[email protected]This recipe is a must-try for any tomato lover. The tomatoes are simply roasted with olive oil, salt, and pepper, but the anchovy dressing takes them to the next level.
LpsLover22 Sprinkles
[email protected]I've tried this recipe several times and it never disappoints. The tomatoes are always roasted to perfection and the anchovy dressing is divine.
Kristina Khatiwada
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Busisa Majo
[email protected]I love this recipe! The tomatoes are so flavorful and the anchovy dressing is the perfect complement.
Corpse 1
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Moustafa Soliman
[email protected]I'm not a fan of anchovies, so I omitted them from the recipe. The tomatoes were still delicious.
GRA RIH
[email protected]The tomatoes were a bit bland, but the anchovy dressing was delicious.
Jobayar Hosan
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are roasted to perfection and the anchovy dressing is the perfect finishing touch.
Moses Banda
[email protected]I wasn't sure about the anchovies, but I'm glad I tried it. They add a really nice flavor to the tomatoes.
gamer girl grace
[email protected]Easy to make and incredibly delicious. I love the combination of tomatoes and anchovies.
Asmit Mandal
[email protected]This recipe is a delightful twist on a classic dish. The anchovy dressing adds a depth of flavor that is both savory and tangy. I highly recommend it!