TOMATOES STUFFED WITH SPINACH AND CHEESES
Make and share this Tomatoes Stuffed With Spinach and Cheeses recipe from Food.com.
Provided by 2Bleu
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut tops off tomatoes. Using a teaspoon, carefully remove, and reserve, the pulp. Force pulp through strainer, rendering 1/2 cup of juice.
- Lightly sprinkle pepper inside the tomato shells. Invert on paper towels, and let drain.
- Over low heat, melt 2 Tbsp of butter in skillet. Add the garlic and onion. Sauté until soft, about 5 minute; set aside.
- Combine onion and garlic with the reserved tomato juice, spinach, sour cream, cream cheese, mozzarella, Parmesan, basil, and bread crumbs in a food processor. Blend thoroughly.
- If mixture appears too thin, gradually add more bread crumbs, if it's too thick, add more tomato juice. Refrigerate 30 minutes.
- Preheat oven to 350°F Scoop the filling mix into the tomato shells. Top with more bread crumbs and dot with bits of the remaining butter. Place in lightly greased baking dish and bake for 20-30 minutes.
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Ismaaciil Xaaji
[email protected]I didn't like it.
Jonny Vancouver
[email protected]Meh.
Umar Au
[email protected]Not bad.
Jafrin Jahan
[email protected]Easy and delicious.
No Sir
[email protected]Yum!
Lesley Gresham
[email protected]Loved it!
Marcie Grier
[email protected]These stuffed tomatoes were amazing! The filling was so creamy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making these again.
Drayden CartoonArtist
[email protected]The tomatoes were a little undercooked for my taste, but the filling was delicious. I would definitely make this again, but I would cook the tomatoes for a few more minutes.
Mark Clements
[email protected]These stuffed tomatoes were a bit bland for my taste. I think I would add some more spices to the filling next time.
Nana Popae
[email protected]I loved this recipe! The tomatoes were perfectly cooked and the filling was creamy and flavorful. I will definitely be making this again.
Tharwat saleh
[email protected]These stuffed tomatoes were easy to make and turned out great! The filling was flavorful and the tomatoes were cooked perfectly. I served them with a side of rice and a salad.
Parbati Dhami
[email protected]This is a great recipe for a light and healthy meal. The tomatoes are stuffed with a delicious spinach and cheese filling, and they're baked until they're tender and juicy. I served them with a side of quinoa and a salad.
Kabita Shrestha
[email protected]I've made this recipe several times and it always turns out great. The tomatoes are always juicy and the filling is always creamy and flavorful. I love that you can use different types of cheese to change up the flavor.
Baran Lalani
[email protected]These stuffed tomatoes were a hit! The filling was creamy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making these again.