TOMATOES STUFFED WITH CORN CHILI
From an August 1996 issue of Woman's Day magazine, this is from one of the clippings I found while helping my mom clean out a kitchen closet. This is outstanding with the summer's fresh veggies and a great dish for any bbq!
Provided by loof751
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut 1/2 inch off the tops of the tomatoes and scoop out the flesh, leaving a shell. Mince the garlic. Chop the red pepper. Seed and mince the jalapeno.
- Melt butter in a medium skillet over medium heat. Add garlic and cook until softened. Add corn, red bell pepper, jalapeno, and salt. Cook, stirring occasionally, until heated through.
- Spoon mixture into tomato shells. Top with bread crumbs.
- Bake at 375 degrees for 10 minutes, until bread crumbs are toasted and tomatoes are softened.
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Vlog zone world
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve it to guests.
Hylux Purity
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The tomatoes are always juicy and flavorful, and the filling is the perfect combination of sweet and spicy.
Sardar Sheeraz
[email protected]I'm not sure what went wrong, but my tomatoes stuffed with corn and chili turned out terrible. I followed the recipe exactly, but the tomatoes were tough and the filling was flavorless.
Olabisi Bisola
[email protected]This recipe was a disaster! The tomatoes were mushy and the filling was dry. I would not recommend this recipe to anyone.
hele girmay
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
NATION VINES
[email protected]This recipe was a little too spicy for me, but I still liked it. I think next time I'll use less chili powder.
PAK Tiger
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe. The corn and chili filling was so flavorful that it made me forget all about the tomatoes.
Syed Hammad
[email protected]This recipe was easy to follow and the results were delicious! I loved the way the flavors of the tomatoes, corn, and chili blended together.
James Adamson (STIMEY)
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination and the presentation was beautiful.
Aron Arosson
[email protected]This recipe was a hit with my family! The tomatoes were juicy and flavorful, and the corn and chili filling was the perfect combination of sweet and spicy. I will definitely be making this again.