TOMATOES STUFFED WITH BULGUR AND PINE NUTS
Categories Onion Tomato Side Vegetarian Pine Nut Lentil Summer Chard Bulgur Gourmet Vegan Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Cut off and discard top third of tomatoes and scoop out insides (leave shells intact for stuffing), transferring to a sieve set over a bowl to drain excess liquid. Coarsely chop tomato from sieve and reserve for making braised eggplant .
- Sprinkle insides of tomato shells with 1/2 teaspoon salt and drain upside down on a rack set in a pan while preparing filling.
- Simmer lentils in 1/2 cup water in a small saucepan until just tender, 18 to 20 minutes. Drain in a sieve, then rinse under cold water and drain well.
- Heat oil in a 5-quart heavy pot over moderate heat until hot, then cook pine nuts, stirring, until golden, about 2 minutes. Transfer with a slotted spoon to paper towels to drain.
- Cook onion in oil remaining in pot over moderate heat, stirring occasionally, until softened but not browned, 6 to 8 minutes. Add bulgur, chard, remaining 3/4 teaspoon salt, and pepper and cook, stirring, until greens are wilted, about 2 minutes. Add remaining cup water, then remove from heat and let stand, covered, until bulgur is tender, about 30 minutes.
- Stir in pine nuts, currants, parsley, dill, lemon juice, lentils, and salt and pepper to taste. Spoon filling into tomato shells.
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Samita Shrestha
[email protected]I'm not a big fan of bulgur, so I substituted quinoa in this recipe. It turned out great! The quinoa added a nice nutty flavor and the tomatoes were very flavorful. I will definitely be making this dish again.
R cikeblacke clifordarwford
[email protected]These stuffed tomatoes were a bit bland for my taste. I think I would add more spices next time. But the bulgur and pine nuts were a nice touch.
Dada Athar
[email protected]I made these stuffed tomatoes for dinner last night and they were delicious! The bulgur and pine nuts were a great combination and the tomatoes were cooked perfectly. I will definitely be making this dish again.
Mirza Naeem
[email protected]I've made this recipe several times and it's always a hit! The bulgur and pine nuts add a nice nutty flavor and the spices give it a little kick. I usually serve it with a side of rice or quinoa.
Prem Chy
[email protected]These stuffed tomatoes were easy to make and they turned out great! The bulgur and pine nuts added a nice touch and the tomatoes were very flavorful. I will definitely be making this dish again.
Habiba Rasheed
[email protected]I made these stuffed tomatoes for a potluck and they were a big hit! Everyone loved the unique flavor and the tomatoes were cooked perfectly. I will definitely be making this dish again.
Freddy Aguirre
[email protected]I love stuffed tomatoes and this recipe is one of my favorites. The bulgur and pine nuts add a nice texture and the spices give it a great flavor. I always get compliments when I make this dish.
Kay Blaqq
[email protected]These stuffed tomatoes were delicious! The bulgur and pine nuts were a great combination and the tomatoes were cooked perfectly. I will definitely be making this dish again.
saqib Ahmmad
[email protected]I've been looking for a new stuffed tomato recipe and this one is perfect! The bulgur and pine nuts add a nice nutty flavor and the spices give it a little kick. I will definitely be making this again.
Christopher Stier
[email protected]I made these tomatoes stuffed with bulgur and pine nuts for my family and they loved them! The flavors were amazing and the tomatoes were so juicy. I will definitely be making this dish again.
AFP Tv
[email protected]These stuffed tomatoes were a hit at my last dinner party! The combination of bulgur, pine nuts, and spices was delicious, and the tomatoes were perfectly cooked. I will definitely be making this dish again.