TOMATOES ROCKEFELLER

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Tomatoes Rockefeller image

This side dish from Linda Roberson of Collierville, Tenessee goes great with a variety of meats, especially beef. "The topping freezes well and may be spread thinner to cover more tomato slices, if needed," she adds. -

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 14

3 eggs, lightly beaten
1 cup dry bread crumbs
3 green onions, chopped
1 tablespoon butter, melted
1 teaspoon Italian seasoning
1 garlic clove, minced
1/2 teaspoon minced fresh thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
1 package (10 ounces) frozen creamed spinach
2 large tomatoes
1/4 cup shredded Parmesan cheese

Steps:

  • In a large bowl, combine the first 11 ingredients. Cook spinach according to package directions; stir into egg mixture., Cut each tomato into six slices; arrange in a single layer in a 13-in. x 9-in. baking dish coated with cooking spray. Mound 2 tablespoons of spinach mixture on each slice. , Bake, uncovered, at 350° for 30 minutes. Sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 190 calories, Fat 8g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 595mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

Iskhaq Khanii
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This recipe is a keeper! I'll definitely be making it again and again.


Province Ramzia
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I would love to try this recipe with different types of cheese. I think it would be great with a sharp cheddar or a creamy brie.


Harmson Little
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This dish is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!


Hafizur sk
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I'm not a huge fan of spinach, but I really enjoyed it in this dish. It added a nice depth of flavor.


Sultan Ocak
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The breadcrumb topping is the perfect finishing touch to this dish. It adds a nice crunch and flavor.


Ogunkoya Johnrichie
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I love the way this recipe uses fresh tomatoes. They're so flavorful and juicy.


Bisma Naz
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This is a great recipe for a special occasion. It's elegant and impressive, but it's also not too difficult to make.


Bob hakim Married cathy hakim
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I'm a vegetarian and I made this dish without the bacon. It was still delicious and I would definitely make it again.


kwasi agyemang
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I've made this recipe several times and it's always a hit. My friends and family love it!


Mary Damico
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This dish was absolutely delicious! The combination of flavors was perfect and I loved the crispy breadcrumb topping.


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