This side dish from Linda Roberson of Collierville, Tenessee goes great with a variety of meats, especially beef. "The topping freezes well and may be spread thinner to cover more tomato slices, if needed," she adds. -
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 11 ingredients. Cook spinach according to package directions; stir into egg mixture., Cut each tomato into six slices; arrange in a single layer in a 13-in. x 9-in. baking dish coated with cooking spray. Mound 2 tablespoons of spinach mixture on each slice. , Bake, uncovered, at 350° for 30 minutes. Sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 190 calories, Fat 8g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 595mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #appetizers #side-dishes #vegetables #easy #beginner-cook #dinner-party #kid-friendly #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #toddler-friendly #low-in-something #tomatoes #brunch
You'll also love
Iskhaq Khanii
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Province Ramzia
[email protected]I would love to try this recipe with different types of cheese. I think it would be great with a sharp cheddar or a creamy brie.
Harmson Little
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Hafizur sk
[email protected]I'm not a huge fan of spinach, but I really enjoyed it in this dish. It added a nice depth of flavor.
Sultan Ocak
[email protected]The breadcrumb topping is the perfect finishing touch to this dish. It adds a nice crunch and flavor.
Ogunkoya Johnrichie
[email protected]I love the way this recipe uses fresh tomatoes. They're so flavorful and juicy.
Bisma Naz
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also not too difficult to make.
Bob hakim Married cathy hakim
[email protected]I'm a vegetarian and I made this dish without the bacon. It was still delicious and I would definitely make it again.
kwasi agyemang
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Mary Damico
[email protected]This dish was absolutely delicious! The combination of flavors was perfect and I loved the crispy breadcrumb topping.