TOMATOES PROVENCAL
Provided by Jacques Pepin
Categories dinner, weekday, side dish
Time 14m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Remove and discard stems from the tomatoes and cut in half crosswise (parallel to stem end). Chop the parsley and garlic together to make persillade. There should be 1/2 cup.
- Preheat oven to 250 degrees.
- In each of two heavy skillets heat about 1 tablespoon of the oil until very hot. Put the tomatoes cut side down in the skillets and cook over high heat about 2 minutes, covered, until the tomatoes soften slightly. Arrange the tomatoes cut side up in a gratin dish suitable for serving. Sprinkle with the pepper and salt.
- To the drippings in the pan add the remainder of the oil and the persillade. Mix 10 to 15 seconds to cook slightly; divide equally and spread on top of the tomatoes. Put the tomatoes in the warm oven for a few minutes before serving. If the tomatoes must wait 30 minutes or more before being served, saute as directed and keep warm in a 180-degree oven, but don't add the persillade until serving time.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 206 milligrams, Sugar 3 grams
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Leah Sunbury
[email protected]This dish was a bit too bland for my taste. I think I'll add some more herbs next time.
Pamma Virk
[email protected]I'm not a big fan of tomatoes, but this dish was surprisingly good. The roasted tomatoes had a great flavor and the herbs really complemented them.
lesego lee
[email protected]This dish is a great way to use up leftover tomatoes. I had some tomatoes that were starting to go bad, and this recipe was the perfect way to use them up.
Iqra Bashir Iqra Bashir
[email protected]I've never made roasted tomatoes before, but this recipe made it easy. The tomatoes were delicious and I will definitely be making this dish again.
Kanchan Rawat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
MD Aburayhan
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the roasted tomatoes.
Anita brown
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted tomatoes and the herbs.
sherwan abdulla
[email protected]I followed the recipe exactly and the dish turned out perfect. I will definitely be making this again.
Riley Cook
[email protected]The tomatoes were a bit too acidic for my taste, but the herbs helped to balance out the flavor.
Zuko Menzani
[email protected]I added some chopped zucchini and bell pepper to the dish and it turned out great.
HADEEQA KHAN
[email protected]This is a great recipe for a summer party. It's easy to make and can be served warm or cold.
Maleka Disgin
[email protected]I've made this dish several times and it's always a hit. The tomatoes are perfectly roasted and the herbs add a wonderful flavor.
Hastings Chomboto
[email protected]This dish is a great way to use up fresh tomatoes. It's simple to make and the results are delicious.