TOMATOES MUSHROOMS AND MOZZARELLA BAGUETTE PIZZA
This simple and espress recipe comes from the issue of May 2006 of Coup de Pouce. It looks delicious. And I have not tried this. With the review of Redsie, it's a good idea to add pizza sauce.
Provided by Boomette
Categories Cheese
Time 31m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, heat oil at medium-high heat. Add onions, garlic, mushroom, salt, italian herbs and pepper. Cook, stirring, for about 6 minutes or until mushrooms are golden.
- Put slices of baguette on a baking sheet and sprinkle them with half the cheese. Spread on the slices of bread 1/2 cup of basil leaves, the mixture of mushrooms and tomatoes. Sprinkle with remaining cheese.
- Cook in a preheated oven of 400 F for 10 minutes or until cheese has melted. Cut remaining basil leaves in fine strips and sprinkle on hot pizzas.
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Wanda Dupree
[email protected]I'm not a fan of tomatoes, but I loved this pizza. The tomatoes were cooked perfectly and they didn't overpower the other toppings. I will definitely be making this pizza again.
Parlal Abdelkarim
[email protected]This is a great recipe for a party pizza. I made it for a birthday party and everyone loved it. The pizza was easy to make and it was a big hit. I will definitely be making this pizza again.
andrew hermida
[email protected]I made this pizza for a potluck and it was a hit! Everyone loved it. The pizza was easy to make and it traveled well. I will definitely be making this pizza again.
Kennyjuan Dos
[email protected]This is a great recipe for a vegetarian pizza. I used a variety of vegetables and the pizza was delicious. I will definitely be making this pizza again.
Al'ameen Abubakar Malami
[email protected]I'm not a big fan of mushrooms, but I loved this pizza. The mushrooms were cooked perfectly and they didn't overpower the other toppings. I will definitely be making this pizza again.
Madeline Galaviz
[email protected]This pizza is perfect for a quick and easy meal. I made it on a weeknight and it was ready in no time. My family loved it and I will definitely be making it again.
Abraham Emokam
[email protected]I made this pizza for my boyfriend and he loved it! He said it was the best pizza he had ever had. I'm so glad I found this recipe.
Jackie White
[email protected]This pizza is a great way to use up leftover tomatoes and mushrooms. I also added some bell peppers and onions. The pizza was delicious and everyone enjoyed it.
Adhikari Rajkumar
[email protected]I was skeptical about using a baguette as the crust, but I was pleasantly surprised. The crust was crispy and held up well to the toppings. I will definitely be using this method again.
Abdull Adabadi
[email protected]This is the best pizza recipe I've ever tried. The crust is perfectly crispy and the toppings are flavorful and delicious. I will definitely be making this pizza again and again.
Usman Qureshi Usman Qureshi 098
[email protected]My kids loved this pizza! They helped me make it and they had a blast. The pizza turned out great and we all enjoyed it. Thanks for sharing this recipe!
kayla long
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The pizza was easy to make and the ingredients were affordable. I highly recommend this recipe.
Mark King
[email protected]This tomato, mushroom and mozzarella baguette pizza was a hit with my family! The baguette crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the melty mozzarella cheese. I will definitely be making this piz