TOMATOES LUTECE

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I believe there is a NYC restaurant "Lutece", but this is from Taste of Oregon and is our favorite way to serve fresh tomatoes. Remember, never refrigerate your tomatoes. If you aren't going to use them right away, buy or pick them underripe and they'll ripen up in a couple of days, counter-top. Preparation time includes letting the tomatoes stand at room temperature for 20 minutes.

Provided by Elisabetta47

Categories     Vegetable

Time 30m

Yield 8 tomatoes, 8 serving(s)

Number Of Ingredients 9

8 tomatoes, firm, ripe
1/4 cup parsley, chopped
1 garlic clove, minced
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
1/4 cup olive oil, extra-virgin
2 tablespoons vinegar
2 teaspoons Dijon mustard

Steps:

  • Slice tomatoes into thick, even slices; set aside.
  • Combine remaining ingredients in small jar; shake well.
  • Layer tomatoes in shallow dish, covering each layer with dressing.
  • Cover lightly.
  • Let stand at room temperature at least 20 minute.
  • We enjoy them at room temperature for maximum tomato flavor, but the original directions say to chill and serve.

Afzaal Haider
haider-a@hotmail.com

This recipe is a disaster. Do not make it.


Barbra Bowman
bowmanb19@aol.com

This recipe is the worst recipe I have ever tried.


Moheen Rafiq
m.r62@yahoo.com

I would not recommend this recipe to anyone.


Hasnain Ahmed
a-hasnain@yahoo.com

This recipe is a waste of time and money. Don't bother making it.


Vera Carter
carter_vera@yahoo.com

I tried this recipe and it was terrible. I don't recommend it.


Eric Goza
eric.goza39@hotmail.com

This recipe is too complicated. I don't have time to make it.


Roland Mervin Davids
m@gmail.com

I'm not sure if I like this recipe. I don't really like tomatoes.


Tha LuNgZ
lungz-tha@hotmail.co.uk

This recipe looks delicious, but I'm not sure if I can find all of the ingredients.


Mrtboss Naija
mn@yahoo.com

I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.


sukur king
k.s@yahoo.com

This recipe looks a bit complicated, but I'm willing to give it a try.


Vivian Abraham
a35@hotmail.com

I'm not sure how I feel about this recipe. I love tomatoes, but I'm not sure how I feel about them being cooked.


YahiaNotFound
yahianotfound94@gmail.com

This recipe looks delicious! I can't wait to try it.


Tanveer Shah
shah.tanveer@hotmail.fr

I've never had tomatoes lutece before, but I'm definitely going to try this recipe.


Christa Harris
christa-h@yahoo.com

This is a great way to use up ripe tomatoes.


RS Tv
rs@gmail.com

I love this recipe! It's so easy to make and the tomatoes are always so flavorful.


Rose Walala
rose20@hotmail.com

This is a great recipe! I've made it several times and it always turns out delicious.


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