TOMATOES - ITALIAN STYLE STEWED FOR CANNING RECIPE - (4.3/5)
Provided by rainmaker
Number Of Ingredients 9
Steps:
- Blanch, peel, core and quarter tomatoes. To blanch a tomato, you drop tomato into boiling water for 15 seconds then drop tomato into ice water or just peel. The skin will peel off easily. Remember, core is just taking the stem part out of the top of the tomato and the bottom part. Heat olive oil in a large dutch oven or stainless steel pan. Add garlic and oregano, cook till garlic is tender and oregano is fragrant (about 2 minutes). Add chopped onion and peppers and cook until tender (about 5 minutes). Add tomatoes, vinegar and sugar, simmer uncovered about 45 minutes or until desired consistency (you will need to cook longer if tomatoes are watery). Place in hot sterilized quart jars, add 1 teaspoon of salt to the top of each quart jar, leave 1/2 inch space at the top, place lids on and place in hot water bath, bring water back to boil and start timing for 40 minutes, remove and let cool. For jars that do not seal, remove lids and clean top of jar, replace with new lid and re-bath jars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Altaf babbar
[email protected]This is a great recipe for a quick and easy tomato sauce. The tomatoes are flavorful and the sauce is perfect for pasta or pizza.
Akinyemi Ojo
[email protected]This is my favorite recipe for canned tomatoes. The tomatoes are always perfectly cooked and the sauce is delicious.
Phillip Phiri
[email protected]I've been making this recipe for years and it's always a hit. The tomatoes are so flavorful and the sauce is perfect.
After
[email protected]This is a great way to preserve tomatoes from your garden. The tomatoes are delicious and the sauce is perfect for canning.
Alisha Kanwal
[email protected]I love this recipe! The tomatoes are so flavorful and the sauce is perfect for pasta or pizza.
Kiyingi Ivan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Basit Pitafi
[email protected]I've been using this recipe for years and it never disappoints. The tomatoes are always perfectly cooked and the sauce is delicious.
Dean McCracken
[email protected]This is my go-to recipe for canned tomatoes. It's so easy to make and the tomatoes are always delicious.
Lubna Zeeshan
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are so flavorful and the sauce is perfect.
Ramona Belluccia
[email protected]I love this recipe! It's so easy to make and the tomatoes are always delicious.
Gift Manotwane
[email protected]This recipe is a bit time-consuming, but it's worth it. The tomatoes are so delicious and the sauce is perfect for pasta or pizza.
arsil babu
[email protected]I've been canning tomatoes for years and this is the best recipe I've ever used. The tomatoes are always perfectly cooked and the sauce is thick and flavorful.
Chibuike Mathew
[email protected]This is a great recipe for canned tomatoes. I used it to make tomato sauce and it was delicious.
Tamer Hussein
[email protected]My family loved this recipe! The tomatoes were so flavorful and the sauce was perfect. I will definitely be making this again.