TOMATOES, FETA AND BLACK OLIVES BRUSCHETTA
Make and share this Tomatoes, Feta and Black Olives Bruschetta recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix tomatoes, feta, olives, chive and oil. Add salt and pepper.
- Brush toasted slices of baguette with olive oil. Spread the topping on the slices. And it's ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peter Ssemakula
[email protected]I love this bruschetta recipe! It's so simple to make, and it's always a hit with my family and friends.
Adegbite Alimah
[email protected]This is the best bruschetta recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Rita Chinasa
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this bruschetta. The flavors are so well-balanced.
Md Redwan Alahi
[email protected]I made this bruschetta for a party last weekend, and it was a huge success. Everyone loved it!
Brendan Blackthunder
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything on a baguette and bake it in the oven.
John Strauss
[email protected]I love this bruschetta recipe. It's so easy to make, and it's always a hit with my guests.
Peter Torono
[email protected]This bruschetta is the perfect appetizer for a party. It's easy to make, and it's always a crowd-pleaser.
Richmond Essien
[email protected]I made this bruschetta for a potluck dinner, and it was a big hit. Everyone loved the combination of flavors.
xraja Xsher (Raju)
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Shumon Hossen
[email protected]I love this bruschetta recipe! It's so simple to make, and it's always a hit with my family and friends.
Kanwal TV
[email protected]This is the best bruschetta recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Sasikumari Sasikumari
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this bruschetta. The flavors are so well-balanced.
Dj Kiwa
[email protected]I made this bruschetta for a party last weekend, and it was a huge success. Everyone loved it!
JM Negron
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything on a baguette and bake it in the oven.
July Castro loum
[email protected]I'm always looking for new and easy appetizer recipes, and this bruschetta definitely fits the bill. It's so simple to make, and it's always a hit with my guests.
galaxy galaxy
[email protected]This bruschetta is the perfect summer appetizer. It's light and refreshing, and it's packed with fresh, seasonal ingredients. I love serving it with a glass of chilled white wine.
Kaitlyn Onders Anderson
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The flavors are so well-balanced, and the textures are perfect. I especially love the crispy bread and the creamy feta cheese.
Michelle Rofael
[email protected]This bruschetta is so easy to make, and it's always a crowd-pleaser. I love serving it at parties because it's such a versatile dish. You can make it ahead of time, and it's also easy to transport.
Suman Sah
[email protected]I've tried many bruschetta recipes over the years, but this one is by far the best. The combination of tomatoes, feta, and olives is simply divine. I also love the addition of fresh basil, which really brightens up the dish.
Saleem G
[email protected]This bruschetta recipe is a delightful symphony of flavors that dance on the palate. The juicy tomatoes, briny olives, and creamy feta cheese are a match made in culinary heaven. The toasted bread provides a sturdy base for this delectable appetizer,