Provided by Susan Springob
Categories Salad Cheese Olive Tomato No-Cook Vegetarian Quick & Easy Summer Bon Appétit South Carolina
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in medium bowl; gradually whisk in oil. Season dressing to taste with salt and pepper.
- Arrange tomatoes on platter. Sprinkle with olives and cheese. Drizzle with enough dressing to coat. Serve, passing remaining dressing separately.
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suzal Rae
[email protected]This recipe is a keeper! It's delicious, easy to make, and always a hit with my family and friends.
Mis Parul
[email protected]I've never made anything like this before, but it turned out great! I'll definitely be making it again.
Christina Chargois
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Ikram Zaheer ahmed
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe. The dressing really balanced out the flavor of the tomatoes.
Victoria Adekunle
[email protected]This recipe is so easy to make. I had it on the table in under 30 minutes.
angkan noieo
[email protected]I love the combination of tomatoes and feta cheese. This recipe is a great way to showcase these two ingredients.
Abishek Sah
[email protected]This dish is so light and refreshing. It's perfect for a hot summer day.
Avaya Romig
[email protected]I've made this recipe several times now and it's always a success. The flavors are simple but so delicious.
Hasnain Jatt
[email protected]This is one of my favorite summer recipes. It's so easy to make and always a crowd-pleaser.
Kathy White
[email protected]I made this recipe for a picnic and it was perfect. The tomatoes and feta cheese were refreshing and the dressing added a nice tang.
Md Sahadat
[email protected]This dish was a hit at my dinner party! The combination of tomatoes, feta cheese, and herb and garlic dressing was delicious. I especially loved the way the fresh herbs brightened up the dish.