It's a grown-up version of tomato soup. My husband came up with this for a quick and easy meal idea. It is very versatile. You can add spinach if you prefer. Serve with the traditional grilled cheese or any other sandwich to complete it. It also makes great next-day leftovers.
Provided by Sara
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir tomato soup and milk together in a large pot over medium-low heat; add zucchini, basil, and garlic. Cook at a simmer until warm, about 5 minutes. Stir Swiss cheese slices into the mixture; cook until cheese melts, about 5 minutes more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32 g, Cholesterol 45.4 mg, Fat 14 g, Fiber 3.3 g, Protein 17.5 g, SaturatedFat 7.5 g, Sodium 1020.4 mg, Sugar 22.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #easy #dietary #inexpensive #squash #tomatoes
You'll also love
Casey Odoardi
[email protected]I didn't like the texture of this soup.
Magda joubert
[email protected]I found this soup to be too watery.
Alimatu Yakubu
[email protected]This soup was a bit bland for my taste.
Sethunya Motlaleng
[email protected]I highly recommend this soup to anyone looking for a healthy and delicious meal.
David Brooks
[email protected]This soup is a great source of vitamins and minerals.
Miguel Pires
[email protected]I love that this soup is made with fresh vegetables.
Raja Masood DHANYAL
[email protected]This soup is perfect for a quick and easy weeknight meal.
Adeel Ansari
[email protected]I've made this soup several times and it's always a hit.
andrews midodzi
[email protected]This soup is very filling and satisfying.
Tony Kuek
[email protected]I'm not a huge fan of zucchini, but this soup was delicious.
Mya Gordon
[email protected]This soup is a great way to use up leftover vegetables.
Md Sadik
[email protected]I added some cooked chicken to the soup and it was a great addition.
Prosen Halder
[email protected]This soup is perfect for a cold winter day.
Kalid Hussen
[email protected]I used vegetable broth instead of chicken broth and it was still very flavorful.
Paddy Lewis
[email protected]I was looking for a healthy and easy soup recipe and this one fit the bill perfectly.
Mike Hicks
[email protected]This soup was so easy to make and it turned out great! I will definitely be making it again.
ahki Akhter
[email protected]I added a bit of red pepper flakes for a little kick. It was delicious!
Oscar Grayson
[email protected]My husband is Italian, very picky eater, who loves this soup!