TOMATO ZUCCHINI SOUP
"When there's an abundance of zucchini in our garden, I know it's time for this fresh-tasting soup," notes Mrs. R.C. Friend of Lynden, Washington.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion, celery, garlic and green pepper in oil until tender. Add zucchini, tomatoes, broth, basil and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until the vegetables are tender. Stir in cream; heat through. Serve hot or cold.
Nutrition Facts : Calories 98 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 409mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Kareem Stiles
[email protected]This soup is delicious and easy to make. I love the combination of tomatoes and zucchini, and the herbs and spices give it a really nice flavor.
Sammie Porter
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use fresh or canned tomatoes and zucchini.
Joseph Laroukha
[email protected]This soup is a great way to use up leftover tomatoes and zucchini. It's also a healthy and delicious meal that the whole family will enjoy.
Tasha Riordan
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the flavor and how easy it was to make. I will definitely be making this again.
Mubashar Janjua
[email protected]This soup was delicious! I loved the combination of tomatoes and zucchini, and the herbs and spices gave it a really nice flavor. I will definitely be making this again.
Kaung Lay
[email protected]I was looking for a healthy and flavorful soup recipe, and this one fit the bill perfectly. It was easy to make and the end result was delicious. I will definitely be making this again.
Mubangizi Martin
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen tomatoes and zucchini, and it still turned out great. I'll definitely be making this again!
ryordie 666
[email protected]I love this soup! It's so light and refreshing, and the flavors are perfect. I've made it several times now, and it's always a hit with my friends and family.
Mugabirwe Sharon
[email protected]This soup was easy to make and turned out great! I used canned tomatoes and zucchini, and it still had a lot of flavor. I served it with some crusty bread and it was a perfect meal.
samuel okoth
[email protected]I made this soup last night and it was delicious! I used fresh tomatoes and zucchini from my garden, and the flavor was amazing. I also added a bit of red pepper flakes for a little extra spice. Will definitely make this again!
Charles Rogers
[email protected]This soup was a total hit with my family! The flavors of the tomatoes and zucchini complemented each other perfectly, and the addition of the herbs and spices gave it a really nice depth of flavor. I'll definitely be making this again.