Two of my very favorite vegetables are featured in this side dish. These vegetables produce a tasty broth so serve with a spoon. Recipe is from Simple and Delicious.
Provided by CookingONTheSide
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, saute the zucchini, squash and onion in oil for 5 minutes.
- Add the tomatoes, salt and pepper.
- Cook and stir until vegetables are tender.
- Sprinkle with cheese.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #vegetables #dinner-party #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #onions #squash #tomatoes #taste-mood #savory #equipment #number-of-servings #presentation #served-hot
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hamza farah
[email protected]This is my go-to recipe for zucchini. It's so easy to make and always turns out delicious.
Anyi Chuks
[email protected]This dish is a great way to get your kids to eat their vegetables. It's also a healthy and delicious meal that the whole family can enjoy.
Mudasir Rajper
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. It's easy to make and the flavors are amazing.
Melissa Noble
[email protected]This is a great recipe for a light and healthy lunch or dinner. I often make it when I'm short on time.
Ashutosh Purbey
[email protected]I've made this dish several times, and it's always a crowd-pleaser. I usually serve it with grilled chicken or fish.
Bisi Odejide
[email protected]This is one of my favorite recipes for zucchini. It's so simple, but it's always a hit.
Mostafizur Rahaman Fizu
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The tomatoes and herbs really balance out the flavor of the zucchini.
Nafiu Auzai
[email protected]This recipe is a great way to use up leftover zucchini and tomatoes. It's also a healthy and delicious meal.
Anjon Sarkar
[email protected]I followed the recipe exactly, but my dish turned out too oily. I think I should have drained the zucchini and tomatoes before cooking them.
Al Amin Ahmed
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Emanuel Cervantes
[email protected]I love how versatile this recipe is. I've made it with different types of zucchini and tomatoes, and it's always delicious.
Sphe Zungu
[email protected]This is a great recipe for a quick and easy weeknight meal. I added some chopped spinach and feta cheese, and it was even better.
Faisal Sandhu
[email protected]My family loved this dish! It was so easy to make and the flavors were amazing. I will definitely be making this again.