TOMATO ZUCCHINI PIZZA
Everyone enjoys the flavor of this delicious and different way to serve zucchini. It is a healthy, quick meal to prepare and a change from what we know as pizza. Guests will never guess what the "secret ingredient" is!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Press excess liquid from zucchini and place in a bowl. Add the egg substitute, flour, 1/2 teaspoon oregano, 1/2 teaspoon basil and seasoning blend; mix well. Spread in a greased 13x9-in. baking dish. , Bake at 450° for 8-10 minutes. Cool on a wire rack. Reduce heat to 350°. Sprinkle zucchini crust with green onions, olives, green pepper, cheese, and remaining oregano and basil. Cover with tomato slices. , Bake for 25-30 minutes or until cheese is bubbly. Cool on wire rack for 5 minutes before cutting.
Nutrition Facts :
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Jaidan Hunt
[email protected]This pizza is a great way to use up leftover zucchini. It's also a delicious and healthy meal.
White xxx
[email protected]I love this pizza! It's so easy to make and it's always a hit with my family and friends.
Agnes Vinkhumbo
[email protected]This pizza is delicious and healthy. It's a great meal for a busy weeknight.
Muhibullah Faiz
[email protected]This recipe is a keeper. I'll be making this pizza again and again.
Mercy Cherotich
[email protected]I made this pizza for a party and it was a big hit. Everyone loved it!
Ritika Saud
[email protected]This pizza is a great way to get kids to eat their vegetables. My kids loved the zucchini and tomatoes.
Dan Herrick
[email protected]I've never made pizza before, but this recipe made it so easy. The pizza turned out great and my family loved it.
Tahir Latif
[email protected]This pizza was easy to make and tasted great! I'll definitely be making it again.
Tobias Armour (Toby)
[email protected]I'm not a big fan of zucchini, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The zucchini added a nice flavor and texture to the pizza.
Charles Robinsz
[email protected]This pizza is a great base recipe. I like to add different toppings, like pepperoni, mushrooms, or bell peppers.
Shan Ali
[email protected]I followed the recipe exactly, but my pizza turned out soggy. I think I might have added too much sauce.
Maani Malik
[email protected]The pizza was good, but I found the crust to be a bit too thick.
Shahid Shan
[email protected]This pizza is a great way to use up leftover zucchini. It's also a healthy and delicious meal.
Damien King
[email protected]I was skeptical about the zucchini on pizza, but I was pleasantly surprised. It added a nice sweetness and crunch.
anwr ali
[email protected]This recipe is easy to follow and the pizza turned out great! I added some extra garlic and oregano, and it was perfect.
Jannatul Ferduse
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser.
Jocelyn Villalobos
[email protected]This pizza was a hit with my family! The combination of tomatoes, zucchini, and cheese was perfect, and the crust was crispy and delicious.