TOMATO ZUCCHINI CASSEROLE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
- In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
- Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
- Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
- Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.
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Ixchel Morales
[email protected]This casserole is a great way to use up leftover rice.
Carlos Carrillo
[email protected]I'm always looking for new zucchini recipes and this one is a keeper.
Lacag samee
[email protected]This is a healthy and delicious casserole that I will definitely be making again.
bainomugisha conrad
[email protected]I'm not a big fan of zucchini, but I loved this casserole. The tomatoes and cheese really balanced out the flavor.
Md Saddam Hossen
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Maxxy Wilson
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
MD. TAJUL ISLAM
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Dhanshi Shahanu
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Willie Waring
[email protected]This is a perfect summer casserole. It's light and refreshing, but still filling.
Portland Mccloud
[email protected]I added some chopped onion and garlic to the casserole and it was even more flavorful.
Sima Sumon
[email protected]This is a great recipe for using up leftover zucchini and tomatoes.
Kabiru Tunde
[email protected]I made this for a potluck and it was a big hit. Everyone loved it.
Faith Onyema
[email protected]My kids loved this casserole! They ate it all up.
Festas Yondo chikwanje
[email protected]This was a delicious and easy casserole to make. I used fresh zucchini and tomatoes from my garden and it was even better.
Azaan Khan
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt.
Rebecca Glover
[email protected]This casserole was a hit with my family! The zucchini and tomatoes were perfectly tender and the cheese was melted and gooey. I will definitely be making this again.