TOMATO, ZUCCHINI AND FETA GRATIN
This is a recipe I copied from Food and Wine magazine. It is easy and has a great flavor to it. I have substituted thyme for dill. If you have flavored feta available, that is really nice twist to add with this dish. Just delete the thyme. I have done both the original recipe and the flavored fetas with success. It is a lovely way to make a dish when you have a bumper crop of zucchini and tomatoes coming out of your garden.
Provided by Expat in Holland
Categories Vegetable
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Slice zucchini into 1/2" rounds. Blanch zucchini in boiling water for 4 minutes. Drain well, and pat dry.
- Slice tomatoes, lengthwise, into 4 slices per tomato. With a spoon remove seeds.
- In a greased 9x9 glass baking dish, place zucchini, overlapping, in a single layer to cover bottom of dish.
- Drizzle zucchini with 1 tbsp of olive oil over top.
- Sprinkle with with garlic, thyme, salt and pepper.
- Next add a layer of crumbled feta.
- Top dish with tomato slices.
- Sprinkle with salt and pepper. Drizzle all of casserole with remaining oil.
- Bake, in preheated, 400°F oven for 40 minutes. Remove and let rest 10 minutes before serving.
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Esten Allende
[email protected]This is a great recipe for a healthy and delicious meal. I highly recommend it!
Natalya Elam
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
mdromijul islam
[email protected]This is one of my favorite recipes to make in the summer when tomatoes and zucchini are in season.
DJ RONY Soondwep
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sambo Kids
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Maan Maan
[email protected]I'm not a big fan of zucchini, but this recipe convinced me otherwise. The zucchini was cooked perfectly and the feta cheese added a nice salty touch. I will definitely be making this again.
yoma amer
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are just as good the next day.
naod fantahun
[email protected]I served this dish with a side of tzatziki sauce and it was delicious!
Gift Chalwe
[email protected]I added some chopped basil to the recipe and it gave it a nice fresh flavor.
Pardesi Kanxa
[email protected]I didn't have any feta cheese, so I used Parmesan cheese instead. It turned out great!
rexford yebuah
[email protected]The zucchini was a bit undercooked for my taste. I think it needed to be cooked for a few more minutes.
Bhatti Khauf
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe.
Som Kumal
[email protected]I'm always looking for new ways to cook zucchini, and this recipe was a great find! The zucchini was cooked perfectly and the feta cheese added a nice tang. I served it with a side of roasted potatoes and it was a great meal. I will definitely be mak
Destani Triplett
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini and tomatoes that were about to go bad, so I decided to make this gratin. It turned out great! The vegetables were cooked perfectly and the feta cheese added a nice salty t
Alexandra Galaxy
[email protected]I was looking for a new vegetarian recipe to try, and this one did not disappoint! The vegetables were cooked perfectly and the feta cheese added a nice tang. I served it with a side of rice and it was a great meal. I will definitely be making this a
Juliana Pokuaa
[email protected]This dish was easy to make and turned out great! I used fresh tomatoes and zucchini from my garden, and the flavors were amazing. The feta cheese added a nice salty touch. I will definitely be making this again.
Maurine Wayua
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind! The zucchini was cooked perfectly and had a great flavor. The feta cheese and tomatoes added a nice touch as well. I would definitely recommend this recipe to anyone looking for a new wa
ariyan shuvo
[email protected]This recipe was a hit with my family! The combination of tomatoes, zucchini, and feta cheese was delicious, and the gratin topping added a nice crispy texture. I will definitely be making this again.