TOMATO-WINE SAUCE
This easy sauce is made with things I always have on-hand. It freezes well so I often double or even triple the recipe, to pull out for busy work-night meals-once you've got the sauce the rest is easy! I'm not sure where I got the recipe, but, I think it was Taste of Home.
Provided by mickie49
Categories Sauces
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onion and garlic in oil over low heat for 15 minutes-until very limp.
- DO NOT BROWN!
- Add sage and sauté 5 minutes.
- Add tomato sauce and wine-simmer UNCOVERED 10 minutes.
- Then cover and simmer for 60-90 minutes.
- Stirring occasionally.
- Uncover and simmer to desired thickness.
- Season to taste with salt and pepper.
- Serve over spaghetti, gnocchi, pierogies, sausages- whatever sounds good to you!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jr Pugh
[email protected]This sauce is a great way to impress your friends. It's so delicious and elegant.
Josiah Cambies
[email protected]I'm not a great cook, but this recipe is so easy to follow. I was able to make it without any problems.
behailu zewdu
[email protected]This sauce is a great way to use up leftover wine. I always have a few bottles of wine open in my fridge, so this recipe is perfect for me.
DeWayne Endsley
[email protected]I'm not a big fan of tomato sauce, but this one is really good. It's not too acidic and it has a nice balance of flavors.
Kristian Cuca
[email protected]I love that this sauce is made with fresh tomatoes. It makes such a difference in the flavor.
Vasil Senkollaro
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Jared Davenport
[email protected]I'm always looking for new tomato sauce recipes, and this one is definitely a keeper. It's so easy to make and it tastes amazing.
Monni Akter
[email protected]This sauce is a great way to get my kids to eat vegetables. They love the sweet and tangy flavor.
Naome Rorisang
[email protected]I always double the recipe so I have leftovers. The sauce is even better the next day.
Lawrence Stusse
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always delicious.
Delmy
[email protected]The herbs in this sauce really make it special. I love the combination of basil, oregano, and thyme.
Stephen Precioud
[email protected]I love the way the wine adds a subtle sweetness to the sauce.
benjamin khiba
[email protected]The sauce is the perfect thickness. It's not too thick or too thin.
Tyler Atkerson
[email protected]I love the color of this sauce. It's so vibrant and rich.
Iris Bordiez
[email protected]The sauce is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, so this recipe is perfect for me.
Jessica Davis
[email protected]This sauce is so easy to make. I can have it on the table in under 30 minutes.
BEANS
[email protected]I made this sauce for a dinner party last weekend and it was a hit! Everyone loved it.
Ntsiki Makoni
[email protected]I love the simplicity of this recipe. It only uses a few ingredients, but it packs a big flavor punch.
Arvin Amiri
[email protected]This is the best tomato wine sauce! I've made it several times and it always turns out perfect. It's so flavorful and versatile.