TOMATO-WINE SAUCE
This easy sauce is made with things I always have on-hand. It freezes well so I often double or even triple the recipe, to pull out for busy work-night meals-once you've got the sauce the rest is easy! I'm not sure where I got the recipe, but, I think it was Taste of Home.
Provided by mickie49
Categories Sauces
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onion and garlic in oil over low heat for 15 minutes-until very limp.
- DO NOT BROWN!
- Add sage and sauté 5 minutes.
- Add tomato sauce and wine-simmer UNCOVERED 10 minutes.
- Then cover and simmer for 60-90 minutes.
- Stirring occasionally.
- Uncover and simmer to desired thickness.
- Season to taste with salt and pepper.
- Serve over spaghetti, gnocchi, pierogies, sausages- whatever sounds good to you!
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Jr Pugh
p.j@aol.comThis sauce is a great way to impress your friends. It's so delicious and elegant.
Josiah Cambies
josiahcambies18@gmail.comI'm not a great cook, but this recipe is so easy to follow. I was able to make it without any problems.
behailu zewdu
z-behailu93@gmail.comThis sauce is a great way to use up leftover wine. I always have a few bottles of wine open in my fridge, so this recipe is perfect for me.
DeWayne Endsley
dewayne.e@yahoo.comI'm not a big fan of tomato sauce, but this one is really good. It's not too acidic and it has a nice balance of flavors.
Kristian Cuca
cucakristian@gmail.comI love that this sauce is made with fresh tomatoes. It makes such a difference in the flavor.
Vasil Senkollaro
s.v68@hotmail.comThis sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Jared Davenport
j.davenport@yahoo.comI'm always looking for new tomato sauce recipes, and this one is definitely a keeper. It's so easy to make and it tastes amazing.
Monni Akter
akter67@yahoo.comThis sauce is a great way to get my kids to eat vegetables. They love the sweet and tangy flavor.
Naome Rorisang
rorisang55@yahoo.comI always double the recipe so I have leftovers. The sauce is even better the next day.
Lawrence Stusse
stusse_l@aol.comThis sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always delicious.
Delmy
delmy@gmail.comThe herbs in this sauce really make it special. I love the combination of basil, oregano, and thyme.
Stephen Precioud
stephen21@hotmail.frI love the way the wine adds a subtle sweetness to the sauce.
benjamin khiba
k_b90@hotmail.comThe sauce is the perfect thickness. It's not too thick or too thin.
Tyler Atkerson
t@gmail.comI love the color of this sauce. It's so vibrant and rich.
Iris Bordiez
iris_bordiez@yahoo.comThe sauce is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, so this recipe is perfect for me.
Jessica Davis
davis.jessica44@yahoo.comThis sauce is so easy to make. I can have it on the table in under 30 minutes.
BEANS
beans@yahoo.comI made this sauce for a dinner party last weekend and it was a hit! Everyone loved it.
Ntsiki Makoni
makonintsiki@yahoo.comI love the simplicity of this recipe. It only uses a few ingredients, but it packs a big flavor punch.
Arvin Amiri
a.a@hotmail.co.ukThis is the best tomato wine sauce! I've made it several times and it always turns out perfect. It's so flavorful and versatile.