TOMATO WELSH RAREBIT
Delicious lunch. Serve hot on toast points or crackers.
Provided by Hannah
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 31.5 g, Cholesterol 58.3 mg, Fat 20.4 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 12.5 g, Sodium 815.5 mg, Sugar 10 g
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Danikaleem 93
[email protected]This dish was okay, but I've had better Welsh rarebit.
Ayana Singh
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Janiah Jorden
[email protected]I followed the recipe exactly, but my Welsh rarebit didn't turn out as cheesy as I expected.
MYthic Gamer
[email protected]This recipe was a bit too bland for my taste.
CHIMOBI DAN
[email protected]I'm not sure what I did wrong, but my Welsh rarebit turned out too runny.
Cherry Arcila
[email protected]I added some chopped bacon to the recipe and it was delicious!
Blendi B
[email protected]This was the perfect comfort food for a cold night.
karen Travis
[email protected]I loved the simplicity of this dish. It's perfect for a quick and easy meal.
Poornima Rasanjali
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making it again.
Reeta Chandu
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was the perfect appetizer.
preston mcmanus
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The cheese and bread were the perfect combination.
Aphelele Ntakana
[email protected]This dish was easy to make and very delicious. I loved the crispy bread and the gooey cheese. I will definitely be making this again.
Kenneth Arinomo
[email protected]I followed the recipe exactly and it turned out great! The Welsh rarebit was cheesy, tangy, and flavorful. I served it with toasted bread and a side salad.
Ai Rasel
[email protected]This tomato Welsh rarebit was a hit with my family! The combination of sharp cheddar and creamy tomato sauce was perfect. I'll definitely be making this again.