TOMATO VODKA

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Tomato Vodka image

Provided by Alton Brown

Time P7DT3m

Yield 1 (750 ml) bottle

Number Of Ingredients 2

1 pound ripe tomatoes
1 (750 ml) bottle 80 proof vodka

Steps:

  • Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
  • To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place.

Fatmata foday
fatmata_f8@hotmail.com

I'm always looking for new recipes to try, and this tomato vodka sauce is definitely a new favorite. It's so easy to make, and the flavor is amazing. I love the combination of tomatoes, vodka, and cream. It's the perfect sauce for pasta, pizza, or ev


Jaylyn Balladeng
jaylyn17@hotmail.com

I recently made this tomato vodka sauce for a special occasion dinner party. It was a huge hit with my guests. They loved the flavor and the presentation. I served it over angel hair pasta, and it was the perfect finishing touch to a delicious meal.


Md Yesin
myesin@hotmail.com

This tomato vodka sauce is a family favorite. My kids love it, and I love that it's a quick and easy meal to make. I always have the ingredients on hand, so I can whip it up at a moment's notice. It's the perfect meal for a busy weeknight.


Adel Dekock
adekock64@yahoo.com

This tomato vodka sauce is a great way to get your veggies in. It's packed with healthy ingredients, like tomatoes, onions, and garlic. And the vodka adds a nice depth of flavor without being overpowering. I love serving it over whole wheat pasta for


Diana Taylor
dianataylor@yahoo.com

I love this tomato vodka sauce because it's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for breadsticks. It's always a hit, and I know I can count on it to deliver a delicious meal.


matts videos
matts.v@hotmail.com

This is my go-to recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's ready in under 30 minutes. My family loves it, and it's always a hit.


Miss Kiki
miss61@hotmail.com

I have celiac disease, so I used gluten-free pasta in this recipe. It worked out perfectly, and the sauce was just as delicious as when I use regular pasta. I'll definitely be making this again.


Md nill Sarker
md.n@hotmail.com

I'm a vegetarian, so I omitted the sausage from the recipe. The sauce was still delicious, and I served it over zucchini noodles. It was a light and healthy meal that I really enjoyed.


Kelly Van
v-k25@hotmail.com

I recently hosted a dinner party and made this tomato vodka sauce for the main course. It was a huge hit with my guests. They raved about the flavor, and several of them asked for the recipe. I'll definitely be making this again for future parties.


Md abu saleh
m_saleh@aol.com

This was my first time making tomato vodka sauce, and it turned out great! I followed the recipe exactly, and it was easy to do. I was surprised at how flavorful the sauce was, and it paired perfectly with the pasta.


Mubarak Ahmed
ahmed_m@aol.com

I love spicy food, so I added a pinch of red pepper flakes to the sauce. It gave it a nice kick, without being overpowering. I also served it over penne pasta, which held up well to the chunky sauce.


Thomas McVay
mcvay_thomas@aol.com

I was looking for a healthier version of tomato vodka sauce, and this one fit the bill. I used whole wheat pasta and low-fat cheese, and it was just as delicious as the traditional version.


Shazadi Saba
s@yahoo.com

As an Italian, I'm always skeptical of tomato vodka sauces, but this one really surprised me. It had the perfect balance of flavors, and the vodka added a subtle complexity. I'll definitely be making this again.


Sajid Gull
sajidgull27@hotmail.com

I'm always looking for quick and easy recipes, and this one fit the bill. It was simple to make, and the results were impressive. My husband and kids loved it.


joshuaintrouble
joshuaintrouble@gmail.com

This was a delicious and easy recipe to follow. I loved the combination of flavors, and the vodka added a nice depth of flavor. I served it over pasta, and it was a hit with my family.