TOMATO VODKA
Provided by Alton Brown
Time P7DT3m
Yield 1 (750 ml) bottle
Number Of Ingredients 2
Steps:
- Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
- To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place.
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Fatmata foday
[email protected]I'm always looking for new recipes to try, and this tomato vodka sauce is definitely a new favorite. It's so easy to make, and the flavor is amazing. I love the combination of tomatoes, vodka, and cream. It's the perfect sauce for pasta, pizza, or ev
Jaylyn Balladeng
[email protected]I recently made this tomato vodka sauce for a special occasion dinner party. It was a huge hit with my guests. They loved the flavor and the presentation. I served it over angel hair pasta, and it was the perfect finishing touch to a delicious meal.
Md Yesin
[email protected]This tomato vodka sauce is a family favorite. My kids love it, and I love that it's a quick and easy meal to make. I always have the ingredients on hand, so I can whip it up at a moment's notice. It's the perfect meal for a busy weeknight.
Adel Dekock
[email protected]This tomato vodka sauce is a great way to get your veggies in. It's packed with healthy ingredients, like tomatoes, onions, and garlic. And the vodka adds a nice depth of flavor without being overpowering. I love serving it over whole wheat pasta for
Diana Taylor
[email protected]I love this tomato vodka sauce because it's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for breadsticks. It's always a hit, and I know I can count on it to deliver a delicious meal.
matts videos
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's ready in under 30 minutes. My family loves it, and it's always a hit.
Miss Kiki
[email protected]I have celiac disease, so I used gluten-free pasta in this recipe. It worked out perfectly, and the sauce was just as delicious as when I use regular pasta. I'll definitely be making this again.
Md nill Sarker
[email protected]I'm a vegetarian, so I omitted the sausage from the recipe. The sauce was still delicious, and I served it over zucchini noodles. It was a light and healthy meal that I really enjoyed.
Kelly Van
[email protected]I recently hosted a dinner party and made this tomato vodka sauce for the main course. It was a huge hit with my guests. They raved about the flavor, and several of them asked for the recipe. I'll definitely be making this again for future parties.
Md abu saleh
[email protected]This was my first time making tomato vodka sauce, and it turned out great! I followed the recipe exactly, and it was easy to do. I was surprised at how flavorful the sauce was, and it paired perfectly with the pasta.
Mubarak Ahmed
[email protected]I love spicy food, so I added a pinch of red pepper flakes to the sauce. It gave it a nice kick, without being overpowering. I also served it over penne pasta, which held up well to the chunky sauce.
Thomas McVay
[email protected]I was looking for a healthier version of tomato vodka sauce, and this one fit the bill. I used whole wheat pasta and low-fat cheese, and it was just as delicious as the traditional version.
Shazadi Saba
[email protected]As an Italian, I'm always skeptical of tomato vodka sauces, but this one really surprised me. It had the perfect balance of flavors, and the vodka added a subtle complexity. I'll definitely be making this again.
Sajid Gull
[email protected]I'm always looking for quick and easy recipes, and this one fit the bill. It was simple to make, and the results were impressive. My husband and kids loved it.
joshuaintrouble
[email protected]This was a delicious and easy recipe to follow. I loved the combination of flavors, and the vodka added a nice depth of flavor. I served it over pasta, and it was a hit with my family.