TOMATO-VEGETABLE SAUCE
Provided by Barbara Kafka
Categories quick, condiments
Time 23m
Yield 3 1/2 cups, enough for 3 pounds of dry pasta
Number Of Ingredients 11
Steps:
- In a food processor, finely chop garlic, celery, onion, red pepper and parsley. In a 2-quart souffle dish, combine chopped vegetables with olive oil. Cook, uncovered, in a 650- to 700-watt oven at 100 percent power for 4 minutes, stirring once.
- While vegetables are cooking, coarsely chop tomatoes in liquid in food processor. Add to chopped vegetables along with seasonings. Cook, uncovered, at 10 percent power for 7 minutes, stirring twice.
- Stir in heavy cream. Taste and adjust seasoning. Serve with spaghettini or linguine.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 308 milligrams, Sugar 4 grams
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Mahawa Sankoh
[email protected]This sauce is a classic for a reason. It's simple, delicious, and versatile.
Trey Rojas
[email protected]I'm allergic to tomatoes, so I wasn't able to try this sauce. But it sounds delicious!
Verlinda January
[email protected]This sauce is a great meal prep option. I made a big batch of it on the weekend and then used it throughout the week on pasta, chicken, and even eggs.
ThisIsntMe IsItYou
[email protected]I made this sauce for my kids and they loved it! It's a great way to get them to eat their vegetables.
Smaiel Hossen 04
[email protected]This sauce was a bit bland for my taste. I had to add some salt and pepper to it to make it more flavorful.
Reontek Deros
[email protected]I'm not a huge fan of tomatoes, but I really liked this sauce. It was very flavorful and I didn't even notice the tomatoes.
Mujtaba poetry
[email protected]This sauce is a great way to use up leftover vegetables. I always have a few extra carrots or celery in the fridge and this is a great way to use them up.
Logez
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I've even used it as a pizza sauce.
Roberto Carlos Vera Cifuentes
[email protected]This sauce was so easy to make and it tasted like it had been simmering for hours. I'll definitely be making it again.
Naruto Freeman
[email protected]I added some Italian sausage to this sauce and it was amazing! It gave it a nice spicy kick.
milton davis
[email protected]I couldn't find any canned diced tomatoes, so I used fresh tomatoes instead. It worked out great and the sauce was still delicious.
Fakhra Gull
[email protected]This sauce was a bit too acidic for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe and I'll definitely try it again with some adjustments.
Muhammad Rashid
[email protected]I made this sauce for a dinner party last weekend and everyone raved about it. It was the perfect accompaniment to the grilled chicken and roasted vegetables.
Gary NUNES
[email protected]This sauce is amazing! I love that it's made with fresh vegetables and has such a great flavor. It's definitely a keeper recipe.
Awara Badal2020
[email protected]I've made this sauce several times now and it's always a hit with my family. It's so versatile and can be used on pasta, chicken, or even as a dip. I highly recommend it!
Marius Calugaru
[email protected]This sauce was incredibly easy to make, even for a beginner cook like me. I followed the recipe exactly and it turned out perfectly! The flavor was rich and delicious, and it was the perfect addition to my pasta dish.