TOMATO VEGETABLE CASSEROLE
Categories Vegetable Side Bake Vegetarian Quick & Easy Healthy Vegan
Yield 4-6 people
Number Of Ingredients 12
Steps:
- Slice first 4 ingredients into 1/2 inch pieces Slice zucchini and tomatoes into 1/4 inch thick slices. Toss the potato, yam, bell pepper and carrots with 2Tbsp of olive oil in a 9x13 pan. Sprinkle with salt and pepper and toss until coated. Spread evenly. Arrange onion slices evenly over vegetables. Arrange zucchini over the onion. drizzle with 2 Tbsp oil. Sprinkle with salt and pepper and arrange a layer of tomato slices over all. Stir parmesan and bread crumbs together, sprinkle over the vegetables and drizzle with last Tbsp. of olive oil. Bake uncovered at 350 - 375 degrees until the vegetables are tender and the topping golden brown, about 40 minutes. Garnish with basil.
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Komagum Edwin
[email protected]This casserole is a delicious and easy way to get your daily dose of vegetables.
BoyLuka TV / blog
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Valerie Robinson
[email protected]I'm not a big fan of vegetables, but this casserole was surprisingly good. The cheese and sauce really helped to balance out the vegetables.
Gaurav Khanal
[email protected]This casserole is a great way to use up leftover vegetables. I always have a few veggies in my fridge that need to be used up, and this casserole is a perfect way to do it.
Kudakwashe Jowa
[email protected]I made this casserole for a vegetarian friend and she loved it! It's a great option for meatless meals.
Aqab G
[email protected]This casserole was a disappointment. The vegetables were mushy and the sauce was bland.
Iulian G
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sotto Suvo
[email protected]I love that this casserole is so versatile. I can add or remove vegetables depending on what I have on hand.
Mahnaama Deebal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Christina Baber
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what I did wrong.
Raj Ghimire
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Abdulrahman Sabry
[email protected]I'm not usually a fan of casseroles, but this one was really good. The combination of vegetables and cheese was perfect.
mathias Adjaklui
[email protected]This casserole was easy to make and very delicious. I used fresh tomatoes from my garden and they really made the dish.
phyosithu 2020
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Lolitha Luna
[email protected]This casserole was a hit with my family! The vegetables were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.