TOMATO VEGETABLE CASSEROLE

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Tomato Vegetable Casserole image

Provided by Giada De Laurentiis

Categories     side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 12

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1 medium potato, peeled and cut into 1/2-inch pieces
1 medium yam, peeled and cut into 1/2-inch pieces
1 red bell pepper, seeded and cut into 1/2-inch pieces
2 carrots, peeled and cut into 1/2-inch pieces
5 tablespoons olive oil
1 red onion, thinly sliced into rings
2 small or 1 large zucchini, cut crosswise into 1/4-inch-thick pieces
Salt and pepper
2 large ripe tomatoes, cut crosswise into 1/4-inch thick slices
1/2 cup grated Parmesan
2 tablespoons dried Italian-style bread crumbs
Fresh basil sprigs, for garnish

Steps:

  • Preheat the oven to 400 degrees F.
  • Toss the potato, yam, bell pepper, carrots, and 2 tablespoons of olive oil in a 13 by 9 by 2-inch baking dish to coat. Sprinkle with salt and pepper and toss until coated. Spread vegetables evenly over the bottom of the pan.
  • Arrange the onion slices evenly over the vegetable mixture. Arrange the zucchini over the onion. Drizzle with 2 tablespoons of oil. Sprinkle with salt and pepper. Arrange the tomato slices over the zucchini.
  • Stir the Parmesan and bread crumbs in a small bowl to blend. Sprinkle the Parmesan bread crumbs over the vegetables in the baking dish. Drizzle with the last tablespoon of olive oil.
  • Bake uncovered until the vegetables are tender, and the topping is golden brown, about 40 minutes. Garnish with fresh basil sprigs, if desired.

Thelma Abuchi
abuchi.t35@yahoo.com

I love the cheesy topping on this casserole.


fatai yusuf
f_yusuf36@gmail.com

This casserole is a great one-dish meal. It's so easy to clean up.


Nabila Syeda
nabila.syeda57@hotmail.co.uk

This casserole is a great comfort food. It's perfect for a cold night.


Eze godswill
eze_g90@hotmail.com

I'm not a big fan of casseroles, but this one was really good.


Noordad Khan
noordad-k30@aol.com

This casserole is a great way to use up leftover vegetables.


Maxamedabdullahi
maxamedabdullahi87@hotmail.com

I love the cheesy topping on this casserole. It's so gooey and delicious.


Mellick Games
gm60@hotmail.fr

This casserole is a great make-ahead meal. You can make it the night before and then just bake it when you're ready to eat.


Shazaib Tariq
s-tariq55@yahoo.com

I'm not a vegetarian, but I really enjoyed this casserole. It's a great way to get your daily dose of vegetables.


Vivek Prabhat Khanal
v90@yahoo.com

This casserole is a great way to sneak vegetables into your kids' diet.


Mariah Hiatt
hiatt@hotmail.fr

I love that this casserole is a one-dish meal. It's so easy to clean up.


Lk Shaikh Sadi
s-lk3@hotmail.com

This casserole is so easy to make. I just threw everything in a baking dish and baked it.


Angelo Barends
b_angelo74@gmail.com

I made this casserole with some leftover vegetables and it turned out great. It's a great way to use up leftovers.


Afzal Bhai
bhai-afzal80@hotmail.com

This casserole is a great comfort food. It's perfect for a cold night.


Chibuike Obasi
o64@yahoo.com

I'm not a big fan of casseroles, but this one was really good. The vegetables were cooked perfectly and the sauce was flavorful.


Carolyn King
king_carolyn49@hotmail.fr

This casserole is a great way to get your kids to eat their vegetables.


Saja Aljabri
aljabri-saja@yahoo.com

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Prasanna Chapagain
prasannac@hotmail.com

This casserole was delicious! I loved the combination of vegetables and the cheesy topping. It was also really easy to make.


Mehar UMAR
umehar82@hotmail.com

I've made this casserole several times now and it's always a crowd pleaser. It's perfect for a weeknight meal or a potluck.


Karen Riches
rkaren@gmail.com

This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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