TOMATO-TORTILLA SOUP
Steps:
- Preheat oven to 375. Brush both sides of each tortilla with oil, using 1 tbsp of the oil. Cut the tortillas in half, then cut each half into 1/4" wide strips. Arrange strips on a baking sheet, sprinkle with salt, and bake until crips and golden, about 12 mins. Remove from oven and set aside. Heat the remaining 1 tsp of oil in a large heavy skillet over medium heat. Add the onion and cook for 5 mins, stirring occasionally, until onion is soft and translucent. Add the garlic, jalapeno, cumin, and oregano and cook for 1 min more. Add the broth and tomatoes, bring to boil, then reduce the heat to low and simmer for about 10 mins. Stir in lime juice. Remove the pan from the heat and puree with an immersion blender until the soup lightens in color but chunks of tomato remain, about 30 seconds. Serve the soup topped with the Tortilla strips, a dollop of sour cream and a sprinkle of cilantro.
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sandip mandal
[email protected]This is a delicious and easy-to-make soup. I love the way the tortilla chips add a little bit of crunch. I will definitely be making this soup again.
Dhhfu Ruruh
[email protected]This soup is so good! I love the combination of the tomatoes, tortilla chips, and spices. It's the perfect soup for a cold winter day.
KING Maten
[email protected]I made this soup for dinner last night and it was a huge hit with my family! The soup was flavorful and comforting, and the tortilla chips added a nice crunch. I will definitely be making this soup again.
Abdulmalik Koire
[email protected]This is a great soup recipe! It's easy to make and it's always a hit with my family and friends. I love the smoky flavor from the roasted tomatoes and the crunch from the tortilla chips.
Dan Gillespie
[email protected]This soup is amazing! It's so flavorful and comforting. I love the way the tortilla chips add a little bit of crunch. I will definitely be making this soup again and again.
HAT Sli
[email protected]I'm not a huge fan of tomato soup, but I decided to give this recipe a try. I'm so glad I did! The soup is delicious. I love the combination of the tomatoes, tortilla chips, and spices. I will definitely be making this soup again.
Farah Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and it's easy to make. I would definitely recommend this recipe to anyone looking for a simple and delicious soup recipe.
Easy Tip's
[email protected]I made this soup for a party last weekend, and it was a huge hit! Everyone loved it. I especially liked the fact that it's a vegetarian soup, so it was a good option for everyone.
Mark Boyington
[email protected]This soup is good, but it's not my favorite. I found it to be a bit too bland for my taste. I think I would have liked it better if I had added some more spices.
Nestus
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup is absolutely delicious. I love the smoky flavor from the roasted tomatoes, and the tortilla chips add a nice crunch.
Chidi Umeji
[email protected]This is definitely a new favorite soup recipe of mine! It's so easy to make, and the flavor is amazing. I love the combination of the tomatoes, tortilla chips, and spices.
Boitumelo Ndlela
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. The flavors are so well-balanced, and the soup is always so comforting.
Ashley Adams Barker
[email protected]This soup is so flavorful and easy to make! I love that it's a one-pot meal, and it's perfect for a quick and easy weeknight dinner.