TOMATO-TOPPED SOLE
This dish is so simple to prepare, you won't believe it. My family adores it. You can substitute flounder if you wish, but we prefer the delicate taste of sole.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in oil until tender. Transfer to a greased 1-qt. baking dish. Place fillet over onions. Sprinkle with salt and pepper. Top with tomato slices. Combine butter and garlic powder; pour over tomato. Sprinkle with parsley. , Bake, uncovered, at 350° for 14-18 minutes or until fish flakes easily with a fork.
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Lake wood Church
[email protected]This was delicious! I'll definitely be making it again.
Morgan Ryan
[email protected]I'm not sure what went wrong, but my fish turned out dry and overcooked. I think I'll try a different recipe next time.
Moazzam sb
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier.
Lucy Githinji
[email protected]I love that this recipe is healthy and flavorful. I'm always looking for new ways to cook fish.
GM ISRAFIL ALLOM
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Seth Gonzalez
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sole was cooked perfectly and the tomato topping was delicious.
Music store
[email protected]Perfect for a summer meal!
Tabbyplays
[email protected]This recipe was a little bland for me. I think I would add some more herbs or spices next time.
Ella Stemp
[email protected]I thought the tomato topping was a bit too acidic for my taste, but my husband loved it. I will probably try a different topping next time.
Andrew Walker
[email protected]This was a quick and easy weeknight meal. The fish was cooked in no time and the tomato topping was simple to make. My husband and I both enjoyed it.
Street dance
[email protected]I've made this recipe several times and it always turns out great. The fish is always moist and flaky, and the tomato topping is delicious. I like to serve it with rice or roasted vegetables.
Sojib Rana
[email protected]This recipe was a hit with my family! The sole was cooked perfectly and the tomato topping was flavorful and tangy. I will definitely be making this again.