TOMATO TOMATILLO SALSA
Tomatilla is a widely used ingredient in South America, according to my Canadian Living magazine from two years ago! It's a generic thing to say, since I'm sure each country has it's own way of using it.
Provided by Studentchef
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a pot of boiling water, blanch tomatoes for about 30 seconds. Immediately place in ice cold water, then peel, seed and chop to make about 2 cups.
- In a medium bowl, combine all the ingredients together. You can also make this ahead of time, by putting the salsa in an airtight container up to 24 hours, and draining just before serving.
Nutrition Facts : Calories 164.6, Fat 14.2, SaturatedFat 2, Sodium 8.8, Carbohydrate 9.6, Fiber 2.6, Sugar 6.2, Protein 1.8
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Kyseanti Williams
[email protected]This salsa is a must-try!
Michael thomas
[email protected]I highly recommend this salsa to anyone who loves Mexican food.
Faye Kirkwood
[email protected]This salsa is the perfect addition to any party or gathering.
Sky Vibes
[email protected]I love the bright and tangy flavor of this salsa.
Catherine Bodo
[email protected]This salsa is so easy to make, I can whip it up in just a few minutes.
Sino Louw
[email protected]I've tried several different salsa recipes, but this one is by far my favorite.
Cabdi Fatax
[email protected]This salsa is a great way to add some flavor to your favorite Mexican dishes.
Caelyn Greer
[email protected]I love that this salsa is made with fresh ingredients. It makes such a difference in the flavor.
Oliver Nti
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect level of spiciness for me.
Kayden Jackson
[email protected]This salsa is so versatile! I use it on everything from tacos to eggs.
Ashley Peralez
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
GAZI SAYED
[email protected]This salsa is a great way to use up all those extra tomatoes and tomatillos from the garden.
Toby Cox
[email protected]I love the smoky flavor that the roasted tomatoes and tomatillos give this salsa.
Masud Arif
[email protected]This is the best salsa I've ever had! It's so easy to make and it's always a crowd-pleaser.
Ron Cokely
[email protected]This salsa is so fresh and flavorful! I love that it uses both tomatoes and tomatillos.
Jay Dykes
[email protected]I was a bit hesitant to try this salsa because I'm not a big fan of tomatillos, but I was pleasantly surprised! The flavors are well-balanced and it's not too spicy.
Pete Anderson
[email protected]I've made this salsa several times now and it's always a hit! It's the perfect addition to tacos, burritos, or just as a dip with chips.
Joanne Emerick
[email protected]This salsa is incredibly easy to make and the flavors are amazing! I love the combination of tomatoes, tomatillos, and green chiles.