TOMATO TOASTS
Steps:
- Puree 1 chopped plum tomato, 1 grated garlic clove, 2 tablespoons olive oil, and 1/2 teaspoon kosher salt in a food processor. Halve 2 mini baguettes lengthwise, then crosswise. Broil until toasted. Spread with the tomato mixture; season with salt and pepper. Top with shaved manchego.
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Ernie Nix
[email protected]These toasts are the perfect summer appetizer! They're so fresh and flavorful.
Nezutanji Kamado
[email protected]I'm not a fan of tomatoes, but I loved these toasts. The balsamic vinegar and basil really helped to balance out the flavor.
Marvelous Sunday
[email protected]I added some crumbled feta cheese to my toasts, and it was delicious!
Md mahin Hossain
[email protected]These toasts are so easy to make, and they're the perfect way to use up leftover tomatoes.
Fernanda
[email protected]I'm not usually a fan of tomato toast, but this recipe changed my mind. The combination of flavors is amazing!
Umair GSM
[email protected]I made these toasts for a party last weekend, and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Akash Akashjutt
[email protected]I'm not a big fan of balsamic vinegar, so I used olive oil instead. The toasts were still delicious!
Zayn Malik
[email protected]These toasts are perfect for a quick and easy lunch. I just pop them in the toaster and they're ready in minutes.
Bashir Mosh
[email protected]I love that this recipe is so versatile. You can use any kind of tomatoes you like, and you can add other toppings, like cheese or avocado.
Isisalexis Kennedy
[email protected]These toasts are a great way to use up leftover bread. I had a loaf of bread that was about to go stale, so I made these toasts and they were delicious!
Phyo Htet kyaw
[email protected]I made these toasts for breakfast this morning, and they were the perfect way to start my day. They're light and refreshing, and they gave me a boost of energy.
Sheikh Riyadh Feni
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these toasts. The balsamic vinegar and basil really helped to balance out the flavor of the tomatoes.
Aniket Kathariya
[email protected]These toasts are so easy to make. I had them ready in less than 15 minutes.
Shatabdi Singha
[email protected]I love the combination of flavors in this dish. The tomatoes are sweet and juicy, the balsamic vinegar is tangy, and the basil adds a nice herbal note.
Luc Asanga
[email protected]This is a great recipe for using up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I made these toasts and they were delicious!
Aynal Hossain
[email protected]I made these toasts for a party last weekend, and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Faizan Ashraf Chohan Faizan Ashraf Chohan
[email protected]These tomato toasts are the perfect summer appetizer! They're so fresh and flavorful, and they're easy to make. I love that you can use any kind of tomatoes you like, and the balsamic vinegar adds a nice tang.