Steps:
- Mix garlic and mayonnaise in a small bowl. Squeeze about 1 tsp. juice from lemon half into bowl; season with kosher salt. Hang on to lemon.
- Spread a generous layer of seasoned mayonnaise over toast; shingle a few tomato slices on top. Sprinkle with chives, sesame seeds, sea salt, black pepper, and Aleppo-style pepper. Finely grate some lemon zest from reserved lemon over and drizzle with some oil.
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Prah_Da_G
[email protected]This is a great recipe for a quick and easy weeknight meal. The tomatoes were cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Marleen Smith
[email protected]This was a great recipe! The tomatoes were juicy and flavorful, and the chives and sesame seeds added a nice touch. I will definitely be making this again.
Tianna Jones
[email protected]I made this for my family and they loved it! The tomatoes were juicy and flavorful, and the chives and sesame seeds added a nice touch. It was the perfect meal for a summer night.
Andy Man
[email protected]This was a great way to use up some leftover tomatoes. I used a baguette and added a little bit of cheese. It was the perfect snack to tide me over until dinner.
Pauline White
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The tomatoes were cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Emmanuel Lailai
[email protected]This is a great recipe for a quick and easy weeknight meal. I used whole wheat bread and added a little bit of garlic. It was the perfect meal to warm me up on a cold night.
Isha Noor
[email protected]I made this for my family and they loved it! The tomatoes were juicy and flavorful, and the chives and sesame seeds added a nice touch. It was the perfect meal for a summer night.
Tyrone October
[email protected]This was a great way to use up some leftover tomatoes. I used a baguette and added a little bit of cheese. It was the perfect snack to tide me over until dinner.
Abu Musa
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The tomatoes were cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Hilary Ndungu
[email protected]This is a great recipe for a quick and easy weeknight meal. I used whole wheat bread and added a little bit of garlic. It was the perfect meal to warm me up on a cold night.
Just some guy With grey hair
[email protected]I made this for my family and they loved it! The tomatoes were juicy and flavorful, and the chives and sesame seeds added a nice touch. It was the perfect meal for a summer night.
Eucharia Amarachi
[email protected]This was a great way to use up some leftover tomatoes. I used a baguette and added a little bit of cheese. It was the perfect snack to tide me over until dinner.
Alwahab Tv
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The tomatoes were cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Md jobayer Ahmed
[email protected]This is a great recipe for a light and healthy lunch. I used whole wheat bread and added a little bit of avocado. It was the perfect meal to keep me going all afternoon.
Blessed Idemudian
[email protected]I made this for breakfast this morning and it was so good! The tomatoes were juicy and flavorful, and the chives and sesame seeds added a nice touch. I will definitely be making this again.
Itz Scarlett
[email protected]This was a great weeknight meal! It was quick and easy to make, and the flavors were delicious. I used sourdough bread and added a little bit of garlic to the tomatoes. It was the perfect meal to warm me up on a cold night.