TOMATO TOAST WITH BUTTERED SHRIMP
Crisp, golden-brown toast is the perfect bed for impossibly ripe tomatoes, made even better when topped with saucy, garlicky shrimp. These fully assembled tomato toasts may require a knife and fork to properly tackle, but they are also wonderful eaten with your hands. Keeping the tails on the shrimp makes for a festive presentation, but feel free to remove them so you don't have to deal with them as you eat.
Provided by Alison Roman
Categories dinner, lunch, quick, weekday, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Finely chop 2 cloves of garlic and add to a small bowl with parsley; season with salt and pepper and set aside. Thinly slice remaining 4 garlic cloves; set aside.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add bread and toast until golden brown on one side, 2 to 3 minutes. Turn bread, adding another drizzle of olive oil as needed and toast on the other side, another 2 to 3 minutes. Transfer to a large serving platter and set aside.
- Heat butter and remaining 2 tablespoons olive oil in the same skillet. Add the sliced garlic and season with salt and pepper. Cook, swirling skillet occasionally, until the butter starts to brown and the garlic is golden, 2 to 3 minutes.
- Add shrimp and season with salt and pepper. Cook, tossing occasionally, until shrimp are bright pink and just cooked through, 3 to 4 minutes. Add white wine, if using, and let cook for a minute or two, just to take the edge off the wine (don't reduce so much that you lose that sauciness, though). Remove pan from heat.
- Place tomatoes on top of toast and sprinkle with half of the parsley-garlic mixture. Spoon shrimp and any buttery sauce in the skillet over the tomatoes and toast. Finish with remaining parsley-garlic mixture and serve with lemon wedges alongside.
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Saqib wali
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp was cooked perfectly and the tomatoes were so flavorful. I would definitely make this again.
Roger Jean
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a way to use it up. This recipe was perfect. The shrimp was delicious and the toast was crispy and flavorful.
Lucy Taylor
[email protected]I'm always looking for new ways to incorporate seafood into my diet, and this recipe fit the bill perfectly. The shrimp was cooked beautifully and the tomato-herb mixture was incredibly flavorful. I'll definitely be making this again.
intikhab jaat
[email protected]This was my first time making tomato toast with buttered shrimp, and I was really impressed with the results. The dish was easy to make and the flavors were amazing. I especially loved the crispy toast and the juicy shrimp.
Sitara Ahmad
[email protected]I made this recipe for a party and it was a hit. Everyone loved the shrimp and the toast was so crispy and flavorful. I will definitely be making this again.
Helena McMahon
[email protected]This dish is perfect for a quick and easy weeknight meal. I was able to make it in under 30 minutes. The shrimp was cooked perfectly and the tomatoes were so flavorful. I will definitely be making this again.
Lings Lapo
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp was cooked perfectly and the tomatoes were so flavorful. I would definitely make this again.
Rosemary Shezi
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a way to use it up. This recipe was perfect. The shrimp was delicious and the toast was crispy and flavorful.
Mandah Jox
[email protected]I made this recipe for a party and it was a hit. Everyone loved the shrimp and the toast was so crispy and flavorful. I will definitely be making this again.
Haider Mehar143
[email protected]This dish is perfect for a quick and easy weeknight meal. I was able to make it in under 30 minutes. The shrimp was cooked perfectly and the tomatoes were so flavorful. I will definitely be making this again.
Kiana Nickie (Thomas North)
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp was cooked perfectly and the tomatoes were so flavorful. I would definitely make this again.
Kanushka Dilshan
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a way to use it up. This recipe was perfect. The shrimp was delicious and the toast was crispy and flavorful.
Md sobirul islam
[email protected]I made this recipe for my family and they absolutely loved it. The shrimp was cooked perfectly and the tomatoes were so flavorful. I will definitely be making this again.
Jonathan Jeffries
[email protected]This was my first time making tomato toast with buttered shrimp, and I was really impressed with the results. The dish was easy to make and the flavors were amazing. I especially loved the crispy toast and the juicy shrimp.
poison gaming
[email protected]I'm always looking for new ways to incorporate seafood into my diet, and this recipe fit the bill perfectly. The shrimp was cooked beautifully and the tomato-herb mixture was incredibly flavorful. I'll definitely be making this again.
michael fernandez
[email protected]This dish is a true crowd-pleaser. I served it at a recent dinner party and everyone loved it. The presentation was also very impressive. I garnished the toast with fresh herbs and a drizzle of olive oil, and it looked like something out of a magazin
Shiv Das
[email protected]I love how easy this recipe is to make. It's perfect for a quick and delicious weeknight meal. I also appreciate that it's customizable. I added some sautéed mushrooms and bell peppers to mine, and it turned out fantastic.
Julian Green
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp was cooked so well that it had a delicate and buttery flavor. Paired with the tangy tomatoes and crispy toast, this dish was an absolute delight.
mujidat rasheed
[email protected]I followed the recipe to a T and the results were spectacular. The shrimp was cooked to perfection, with a tender and juicy texture. The tomatoes were bursting with flavor, and the combination of herbs and spices created a harmonious balance. My fami
pravin mishra
[email protected]This tomato toast with buttered shrimp recipe is a delightful culinary journey. The combination of flavors and textures is simply divine. The toasted bread provides a sturdy base for the juicy tomato and succulent shrimp, while the butter adds a touc