TOMATO TART WITH THREE CHEESES
This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast it comes together.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Unfold pastry sheet on a lightly floured surface. Roll into a 12-in. square; transfer to a parchment-lined baking sheet. Prick with a fork. , Combine the mozzarella cheese, provolone cheese and basil; sprinkle over the pastry to within 1 in. of edges. Arrange the tomato slices over the cheese. Season with salt and pepper; sprinkle with Parmesan cheese., Bake at 400° for 15-20 minutes or until pastry is golden brown. Remove tart from baking sheet to a wire rack to cool for 5 minutes. Sprinkle with additional basil. Cut into slices. Serve hot or at room temperature.
Nutrition Facts : Calories 461 calories, Fat 27g fat (10g saturated fat), Cholesterol 31mg cholesterol, Sodium 575mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.
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MOSABBIR ff
[email protected]I've made this tart several times and it's always a hit. It's a great recipe for a summer party.
Amar King
[email protected]This tart is a great way to use up leftover tomatoes. It's also a delicious and easy appetizer.
Heather Brown
[email protected]I love this recipe! It's so easy to make and the tart is always delicious.
Abel Cervantes
[email protected]This is my go-to recipe for tomato tart. It's simple, delicious, and always a crowd-pleaser.
Leo McLaughlin
[email protected]I've made this tart several times, and it's always a hit.
Main zubar Alu
[email protected]This tart is so easy to make, and it's always a crowd-pleaser.
Juan De Leon
[email protected]I made this tart for my family, and they all loved it.
Joshua Davis
[email protected]I served this tart with a side salad, and it was a perfect meal.
soso wolf
[email protected]It's a great way to use up leftover tomatoes.
Silas Sunday
[email protected]This recipe is a keeper! I'll be making it again and again.
nabab Bd
[email protected]I made this tart for a vegetarian friend, and she loved it.
Steve Wipf
[email protected]I used a mix of mozzarella, cheddar, and parmesan cheeses, and it was amazing.
Raymond Kenny
[email protected]I'm new to baking, but this recipe was easy to follow and the tart turned out delicious.
Ammar Sweetkhan
[email protected]This tart is perfect for a light lunch or dinner. It's also great for potlucks.
Mustafa Ahsan
[email protected]I used a pre-made pie crust to save time, and it worked out great.
Maream Khatun
[email protected]I added some fresh herbs from my garden, which gave the tart an extra layer of flavor.
terhemba Peter
[email protected]This recipe was easy to follow and the tart turned out beautifully. I'll definitely be making it again.
Zara James
[email protected]I'm not usually a fan of tomatoes, but this tart changed my mind. The sweetness of the tomatoes paired perfectly with the tangy cheese.
Joseph Fuller
[email protected]This tomato tart was a hit at my dinner party! The combination of three cheeses and fresh tomatoes was divine.