TOMATO TART WITH CHICKPEA CRUMBLE
A combination of pistachios and chickpeas adds filling protein and rich flavor in this update on the classic summery tomato tart. One tart with a pretty side salad makes a simple dinner for two, but it's easy to double the recipe and make two tarts for a larger group.
Provided by Katherine Sacks
Categories No Meat, No Problem Dinner Vegetarian Summer Tomato Chickpea Pistachio Tart Parmesan Cheese
Yield 2 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450°F. Roll out dough on a lightly floured surface to a 10 1/2" round. Transfer to a parchment-lined baking sheet and chill until ready to use.
- Pulse chickpeas, pistachios, oil, garlic, lemon zest, salt, and pepper in a food processor until coarsely chopped, about 15 seconds.
- Sprinkle half of cheese over top of dough, leaving a 1/2" border. Sprinkle three-quarters of chickpea crumble over cheese. Top with onion, then tomatoes. Top with remaining cheese and chickpea crumble. Fold edges of dough over filling, tucking and overlapping slightly as needed. Using a pastry brush, brush edges of crust with egg wash.
- Bake tart until crust is golden brown and tomatoes are roasted and beginning to burst, 16-18 minutes.
- Top tart with basil and cut into wedges.
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Nathan Cheruiyot
[email protected]This tart is a great way to get kids to eat their vegetables. My kids loved the crispy chickpea crumble and the sweet tomatoes.
Adeel Jatt
[email protected]I'm always looking for new vegetarian recipes and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Sugath Rohitha
[email protected]This recipe is a must-try for any tomato lover. The tart is bursting with flavor and the chickpea crumble is a delightful addition.
MUSKAN Rehmat
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect dish for a summer party.
Joanne Fagan
[email protected]This tart is a great way to use up leftover tomatoes. It's also a healthy and delicious meal.
Kukhtar Ali Nazari
[email protected]I'm not a huge fan of tomatoes, but this tart changed my mind. The combination of flavors is perfect.
Kyra Francis
[email protected]5 stars! This tart is a winner.
Esther Masika
[email protected]This tart is so easy to make and so delicious. I love that it's a vegetarian dish that's packed with flavor.
Muhh huuihg
[email protected]I was a bit skeptical about the chickpea crumble, but it turned out to be amazing! It added a wonderful texture and flavor to the tart.
Shiva Choubey
[email protected]This recipe is a keeper! The tart is easy to make and absolutely delicious. I've already made it twice and plan to make it again soon.
Shaheed Aliu
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved the combination of sweet tomatoes and savory chickpeas. The crumble topping was the perfect finishing touch.
Uzma Malik
[email protected]This tomato tart with chickpea crumble was a hit at my dinner party! The flavors were incredible, and the chickpea crumble added a delicious crunch. I highly recommend this recipe.