TOMATO TART WITH BASIL CRUST
Provided by Molly O'Neill
Categories appetizer
Time 3h
Yield Four to six servings
Number Of Ingredients 22
Steps:
- To make the crust, place the tomato paste, basil, butter, egg, sugar, baking powder, salt and pepper in a food processor. Pulse until smooth, stopping to scrape down the sides. Add 1/2 cup of flour and process just until incorporated. Add the remaining flour and pulse just until dough is crumbly. Press the dough together with your hands. Divide in half and shape each piece into a rectangle that is 3 or 4 inches wide. Wrap in plastic and refrigerate at least 1 hour.
- Line a large baking sheet with parchment. On a lightly floured surface, roll out each piece of dough to a rectangle slightly larger than 12 by 5 inches. Trim to 12 by 5, preferably using a fluted pastry cutter. Place side by side on the baking sheet. Cover with plastic wrap and refrigerate at least 1 hour before baking.
- To make the filling, place the cream of wheat in a bowl. Bring the tomato juice to a boil and whisk into the cereal. Stir in the Parmesan. Mix in the oil, vinegar, garlic and celery. Season with salt and pepper.
- Preheat the oven to 350 degrees. Uncover the baking sheet and bake the crusts until lightly browned, about 20 minutes.
- To serve, preheat the broiler. Spread half of the filling over each crust. Overlap the tomatoes in rows over the filling. Season with salt and pepper and drizzle 1 teaspoon of olive oil over each one. Sprinkle with Parmesan. Place 4 inches under the heat source and broil until the cheese is browned and the tarts are heated through, about 5 minutes, watching carefully. Slice into 4 or 6 servings, sprinkle with basil and serve immediately.
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Alexis Fontaine
[email protected]I found the recipe to be a bit confusing, but the tart turned out well in the end. The crust was a bit dry, but the tomatoes were delicious.
ayanda nosipho
[email protected]The tomato tart was a bit too tart for my taste, but my husband loved it. He said the crust was flaky and the tomatoes were flavorful.
Ryan Evans
[email protected]This was my first time making a tomato tart and it turned out great! The instructions were easy to follow and the tart was delicious. I'll definitely be making this again.
Damieon Foster
[email protected]I've tried this recipe a few times now and it's always a hit. The crust is always flaky and the tomatoes are always roasted to perfection. It's a great recipe for a quick and easy weeknight meal.
Roy Huff
[email protected]The tomato tart was delicious! The crust was flaky and the tomatoes were perfectly roasted. I would definitely recommend this recipe.
India Bullard
[email protected]I found the recipe to be a bit confusing, but the tart turned out well in the end. The crust was a bit dry, but the tomatoes were delicious.
Anime Gal
[email protected]The tomato tart was a bit too tart for my taste, but my husband loved it. He said the crust was flaky and the tomatoes were flavorful.
Badal Umrani
[email protected]This was my first time making a tomato tart and it turned out great! The instructions were easy to follow and the tart was delicious. I'll definitely be making this again.
Anne Williamson
[email protected]I've tried this recipe a few times now and it's always a hit. The crust is always flaky and the tomatoes are always roasted to perfection. It's a great recipe for a quick and easy weeknight meal.
Kassie Roberts
[email protected]The tomato tart was delicious! The crust was flaky and the tomatoes were perfectly roasted. I would definitely recommend this recipe.
Mr Bappy
[email protected]I found the recipe to be a bit confusing, but the tart turned out well in the end. The crust was a bit dry, but the tomatoes were delicious.
Brendy Kabungo
[email protected]The tomato tart was a bit too tart for my taste, but my husband loved it. He said the crust was flaky and the tomatoes were flavorful.
Caleb Dunk
[email protected]This was my first time making a tomato tart and it turned out great! The instructions were easy to follow and the tart was delicious. I'll definitely be making this again.
Kelechi Chukwudi
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The crust is always flaky and the tomatoes are always roasted to perfection. It's a great recipe for a summer party or potluck.
Kavion sutton
[email protected]This tart was easy to make and turned out beautifully. The crust was crispy and the tomatoes were roasted to perfection. I served it with a side salad and it was a perfect summer meal.
mr jaber
[email protected]I'm not usually a fan of tomato tarts, but this one changed my mind. The crust was flaky and flavorful, and the tomatoes were perfectly ripe and juicy. I'll definitely be making this again.
Dilini Chathurangi
[email protected]This tomato tart was a hit at my dinner party! The basil crust was a unique and flavorful twist on a classic recipe, and the tomatoes were perfectly roasted. I'll definitely be making this again.