TOMATO TART
I have brought this to many get togethers and it is always a hit! They always ask for the recipe.....so be prepared!!
Provided by Kimber Lewis
Categories Other Main Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. 1. Unfold the piecrust according to package directions. Line a 9-inch tart pan with pastry (it's easier to remove the baked tart if pan has a removable bottom). Press the pastry into the fluted sides of the tart pan and trim the edges. Don't prick. Partially bake in a 450 degree F oven for 5 to 7 minutes or until pastry is slightly dry.
- 2. 2. Remove from oven. Sprinkle with 1/2 cup of the mozzarella cheese. Cool in pan on a wire rack. Reduce oven temperature to 375 degree F
- 3. 3. Meanwhile, cut the tomatoes into wedges; drain the wedges on paper towels. Arrange the tomato wedges over the melted cheese in a baked crust.
- 4. 4. In a food processor bowl, combine basil and garlic; cover and process with on-off turns until coarsely chopped. Or snip the basil and mince the garlic
- 5. 5. In a medium mixing bowl, combine the basil-garlic mixture, the remaining shredded mozzarella cheese, the mayonnaise, the grated Parmesan cheese, and pepper. Spread the mixture evenly over tomato wedges.
- 6. 6. Bake in a 375 degree F oven for about 25 minutes or until cheese is golden. Let stand 5 minutes before cutting into wedges. Serve warm. If you like, garnish with additional basil leaves. Makes 8 appetizer or 4 main-dish servings.
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Nihat Jahan
[email protected]This tart is a delicious and easy way to enjoy fresh tomatoes.
Muhammad irshad
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's a great dish for brunch or lunch.
Lucas Maia
[email protected]This recipe is easy to follow and the tart is delicious. I highly recommend it!
Waderaa Waderaa
[email protected]I'm not sure what I did wrong, but my tart didn't turn out well. The crust was too hard and the filling was too runny.
Around My Love
[email protected]This tart is a great way to use up leftover tomatoes. It's also a great dish for a potluck or party.
aiyana stringer
[email protected]I made a few changes to the recipe, but the tart was still delicious. I used a store-bought crust and added some herbs to the filling.
Charles Umbro
[email protected]I followed the recipe exactly and my tart turned out perfectly. It was a delicious and impressive dish.
Kanyomozi Alice
[email protected]I was disappointed with this tart. The crust was soggy and the filling was bland.
Markco Hicks
[email protected]This recipe is a keeper! I'll definitely be making it again.
Coryn Banks
[email protected]I'm not a huge fan of tomatoes, but I loved this tart! The crust was perfectly flaky and the filling was creamy and flavorful.
Blue Bunny
[email protected]This tart is easy to make and absolutely delicious. I used fresh tomatoes from my garden and they really made the dish.
Gias Uddin
[email protected]I've made this tomato tart several times now and it's always a success. The crust is flaky and the filling is flavorful and juicy.
Maxamed Cade
[email protected]This tomato tart was a hit at my last dinner party! The presentation was beautiful and the taste was even better.