TOMATO TARRAGON SOUP
There used to be a restaurant in the next town that served this soup...it was delicious! (and I got the recipe!)
Provided by TERRI OPGENORTH
Categories Vegetable Soup
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Melt the butter in a soup pot.
- 2. Add the onions, carrots, celery and parsley and cook slowly; stirring often until vegetables are very soft, about 20-30 minutes.
- 3. Add the tomatoes, wine and broth.
- 4. Bring to a simmer and let cook for 30 minutes.
- 5. Puree the soup in a processor or use an immersion blender on low to preserve some of the texture. (Put soup back into pot)
- 6. Add salt, pepper, tarragon and cream if using.
- 7. Heat gently and serve.
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HAROOn Haroonkhan
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have used the wrong kind of tomatoes.
Mansun Tamu
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the tarragon gives it a unique and delicious flavor.
Taimoor Oppal
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint. It's now one of my go-to soups.
Hamza Siddique
[email protected]This recipe was a lifesaver! I had a bunch of leftover tomatoes and didn't know what to do with them. This soup was the perfect solution.
Ganja Gurung
[email protected]The soup was good, but it was a bit too thick for my liking. I would have preferred it if there was more broth.
Thunderhead Gaming
[email protected]This soup was a bit too tangy for my taste. I think I would have preferred it if there was less tarragon.
Josh Faulkner
[email protected]I made a few changes to the recipe, but it still turned out great. I added a bit more garlic and used a different type of cheese. Overall, I was very happy with the results.
Jonny tay (Jonnytaycomedy)
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Mehdi Turi
[email protected]I'm not a huge fan of tomatoes, but this soup was surprisingly good. The tarragon really helped to balance out the flavor of the tomatoes.
Daniel McGarrigle
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination and the soup was gone in no time.
Ali Shahjii
[email protected]This recipe was easy to follow and resulted in a delicious and comforting soup.
Riad Islam vip
[email protected]This soup was absolutely delicious! The flavors of the tomato and tarragon were perfectly balanced, and the soup was creamy and rich. I will definitely be making this again!