TOMATO TAPENADE CROSTINI
If you love classic olive tapenade, you'll love this refreshing version using fresh tomatoes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray large cookie sheet with cooking spray. Place baguette slices in single layer on cookie sheet. Bake 5 minutes, turn. Bake 5 minutes longer or until toasted.
- In food processor, place all Tapenade ingredients, except feta cheese. Cover; process until mixture is finely diced, scraping bowl if necessary.
- Using slotted spoon, serve tapenade on crostini; sprinkle with feta cheese.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 2 g, TransFat 0 g
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Aahad Mughal
[email protected]I love how easy this recipe is to make. I always have tomatoes and basil on hand, so I can whip up a batch of tapenade in no time. The crostini are also really simple to make, and they're the perfect way to serve the tapenade.
Ishaq Aziz
[email protected]This recipe is a bit pricey, but it's definitely worth it. The ingredients are all high quality and the tapenade is so delicious.
Swabi Boys
[email protected]I'm not sure what I did wrong, but my crostini turned out really soggy. I think I might have used too much olive oil.
Tina Shay
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the tapenade and they always ask for more.
Sad Feeling
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Avi
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it's always a hit.
Iburahim Kavuma
[email protected]I'm not a big fan of crostini, but I loved this recipe. The tapenade was so flavorful and the tomatoes were so fresh.
Philip Söderström
[email protected]I love how versatile this recipe is. I've used different types of tomatoes and basil, and I've even added other ingredients like olives and capers. It's always delicious.
Saru Karki
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The tapenade is so delicious and the crostini are the perfect crispy base.
Ethel Miseleni
[email protected]I'm not sure what I did wrong, but my tapenade turned out really bitter. I think I might have used too much garlic.
Sincumise Ngalo
[email protected]I've made this recipe a few times now and it's always a hit. My friends and family love it!
Mohammodu Boture
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my fridge, so this is a great way to use them up.
Mbuyiselo pretty Mbambo
[email protected]I'm not a big fan of tomatoes, but I loved this recipe! The tapenade was so flavorful and the crostini were the perfect crispy base.
Sabin Thapa
[email protected]These crostini were the perfect appetizer for my party. They were easy to make and they looked really impressive.
Ja NiNa
[email protected]I love the combination of flavors in this recipe. The tomatoes, basil, and garlic all work so well together.
Adnan Khan
[email protected]I had a hard time finding ciabatta bread, so I used French bread instead. It worked out just fine, and the crostini were still really good.
Grace Edor
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a spicy type of olive oil. Next time, I'll use a milder oil and see if that makes a difference.
Lucy Mejias
[email protected]The tomato tapenade was delicious! I used sun-dried tomatoes, which gave it a really nice flavor. The crostini were also really good, and they were the perfect size for serving the tapenade.
chooqa daniels
[email protected]I love how easy this recipe is to make. I always have tomatoes and basil on hand, so I can whip up a batch of tapenade in no time. The crostini are also really simple to make, and they're the perfect way to serve the tapenade.
Ashim Halder
[email protected]This tomato tapenade crostini recipe was a hit at my last party! The tapenade was so flavorful and easy to make, and the crostini were the perfect crispy base. I'll definitely be making this again soon.