TOMATO TAPENADE

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Categories     Condiment/Spread     Tomato     No-Cook     Vegetarian     Quick & Easy

Yield 2 cups

Number Of Ingredients 7

2 medium to large good tasting tomatoes, cored and cut into 1/2-inch dice (do not peel or seed)
10 pitted kalamata or other good tasting black olives, coarsely chopped
2 tablespoons capers, drained
1/4 of a medium onion, minced very fine
1/2 cup canned, drained chickpeas, crushed
1 large garlic clove, minced
Juice of half a lemon, or to taste

Steps:

  • Make the tapenade by gently combining all the ingredients. Taste for salt and pepper and set aside.

Esther Essy
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I've tried a lot of tapenade recipes, but this one is by far the best. It's the perfect balance of flavors.


Ivan Gumbs
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I love that this recipe is so easy to make. I can have it ready in just a few minutes.


Crazy Mannuh
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This tapenade is a great way to use up leftover tomatoes and olives. It's also a great way to add some extra flavor to your meals.


Md Prince
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I'm not a huge fan of tapenade, but this recipe changed my mind. It's so flavorful and addictive.


Q trugamer80
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This tapenade is a delicious and healthy snack. I love to eat it with crackers or vegetables.


John Little
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I love the bright, fresh flavor of this tapenade. It's the perfect way to brighten up a summer meal.


Imange Nompuku
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This tapenade is a great way to add some Mediterranean flavor to your dishes.


Anosha Khan
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I've never made tapenade before, but this recipe made it so easy. It turned out great!


Mr Haseeb
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This tapenade is so easy to make. I love that I can just throw everything in a food processor and it's done in minutes.


That Old Funny Guy (Thatoldfunnyguy)
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I made this tapenade for a picnic and it was a huge hit! Everyone loved it.


parkash sawad
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This tapenade is the perfect way to use up leftover tomatoes. It's also a great way to add some extra flavor to your meals.


Malaz obida
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I was a bit hesitant to try this recipe because I'm not a huge fan of olives. But I'm so glad I did! The olives add a nice salty flavor to the tapenade.


Mvelo Ndlovu
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This tapenade is so versatile. I've used it as a dip, a spread, and even a marinade. It's always delicious.


Ah N
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I love the combination of flavors in this tapenade. The tomatoes, olives, and capers are a perfect match.


Sky Blood
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This is my go-to tapenade recipe. It's simple, delicious, and always a crowd-pleaser.


Fawad Rohani
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I've made this tapenade several times now, and it's always a winner. It's so easy to make, and it's the perfect appetizer or snack.


Sherry Vlogs
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This tapenade was a hit at my last party! I served it with crostini and vegetables, and it was gone in no time. The flavors were perfect - tangy, salty, and umami.


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