TOMATO SWEET POTATO BISQUE

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Tomato Sweet Potato Bisque image

I saw this on Good Morning America and it sounded so interesting, I just had to save it to try one of these days! It's based on Carla Hall's recipe book.

Provided by Linky

Categories     Yam/Sweet Potato

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons extra virgin olive oil
2 medium carrots, coarsely chopped
1 celery rib, coarsely chopped
1 large sweet onion, coarsely chopped
kosher salt
1 jalapeno chile, stemmed, seeded, and chopped
4 garlic cloves, chopped
2 sprigs fresh thyme
4 fresh basil leaves
1 (14 1/2 ounce) can fire-roasted tomatoes, diced
1 quart vegetable stock (or store-bought unsalted vegetable broth, plus more if desired)
1 medium sweet potato, peeled and chopped
1/4 cup heavy cream
fresh ground black pepper

Steps:

  • Heat a large saucepan over medium-high heat.
  • Add the oil and heat until just hot. Add the carrot, celery, onion, and ½ teaspoon salt. Cook, stirring occasionally, until the onions just turn translucent, about 5 minutes.
  • Add the jalapeno, garlic, thyme, and basil. Cook, stirring occasionally, until the vegetables are nice and brown, about 7 minutes.
  • Stir in the tomatoes with their juices, then stir in the stock and sweet potato.
  • Bring to a boil, then reduce the heat to maintain a steady simmer. Simmer until the sweet potato is very, very tender, about 1 hour. The sweet potatoes should be soft enough to mash easily with the back of a spoon.
  • Remove and discard the thyme sprigs.
  • Using an immersion blender or stand blender (working in batches if necessary), puree until silky smooth.
  • Reheat the soup over low heat.
  • Stir in the cream.
  • For a thinner soup, stir in more stock.
  • Season to taste with salt and pepper and serve hot.

Kirk Armstrong
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Rejoice Wilson
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I made this soup for a potluck and it was a huge success. Everyone loved it!


Tabitha Ray
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This soup is delicious and healthy! It's a great way to get your daily dose of vegetables.


Natraj Yogaraj
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I've made this soup several times and it's always a hit. It's a great way to use up leftover sweet potatoes.


Milly Rausch
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This soup is a bit too sweet for my taste. I would recommend using less sugar or honey.


Nasir Mustafa
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I followed the recipe exactly and the soup turned out perfectly. It's creamy and flavorful, and the perfect soup for a cold winter day.


Izere Chance
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This soup is so easy to make and it's so delicious. I love that I can use simple ingredients to create such a flavorful dish.


Anabia Malik
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I'm not usually a fan of sweet potato soup, but this recipe is a game-changer. The tomatoes add a delicious tanginess that balances out the sweetness of the potatoes.


Shawna Savedra
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I made this soup last night and it was a hit with my family! Everyone loved the sweet and savory flavors.


Chester
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This soup is amazing! It's so flavorful and creamy, and the perfect comfort food for a cold day.


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