I saw this on Good Morning America and it sounded so interesting, I just had to save it to try one of these days! It's based on Carla Hall's recipe book.
Provided by Linky
Categories Yam/Sweet Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large saucepan over medium-high heat.
- Add the oil and heat until just hot. Add the carrot, celery, onion, and ½ teaspoon salt. Cook, stirring occasionally, until the onions just turn translucent, about 5 minutes.
- Add the jalapeno, garlic, thyme, and basil. Cook, stirring occasionally, until the vegetables are nice and brown, about 7 minutes.
- Stir in the tomatoes with their juices, then stir in the stock and sweet potato.
- Bring to a boil, then reduce the heat to maintain a steady simmer. Simmer until the sweet potato is very, very tender, about 1 hour. The sweet potatoes should be soft enough to mash easily with the back of a spoon.
- Remove and discard the thyme sprigs.
- Using an immersion blender or stand blender (working in batches if necessary), puree until silky smooth.
- Reheat the soup over low heat.
- Stir in the cream.
- For a thinner soup, stir in more stock.
- Season to taste with salt and pepper and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #bisques-cream-soups #soups-stews #potatoes #vegetables #tomatoes #4-hours-or-less
You'll also love
Kirk Armstrong
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Rejoice Wilson
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Tabitha Ray
[email protected]This soup is delicious and healthy! It's a great way to get your daily dose of vegetables.
Natraj Yogaraj
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover sweet potatoes.
Milly Rausch
[email protected]This soup is a bit too sweet for my taste. I would recommend using less sugar or honey.
Nasir Mustafa
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's creamy and flavorful, and the perfect soup for a cold winter day.
Izere Chance
[email protected]This soup is so easy to make and it's so delicious. I love that I can use simple ingredients to create such a flavorful dish.
Anabia Malik
[email protected]I'm not usually a fan of sweet potato soup, but this recipe is a game-changer. The tomatoes add a delicious tanginess that balances out the sweetness of the potatoes.
Shawna Savedra
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the sweet and savory flavors.
Chester
[email protected]This soup is amazing! It's so flavorful and creamy, and the perfect comfort food for a cold day.