TOMATO-SWEET ONION MARMALADE
This marmalade accompanies chef Ben Ford's recipe for Polenta Fries.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes enough for 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil over high heat. Prepare an ice-water bath; set aside. Using a small sharp knife cut an "X" in the core of each tomato. Place tomatoes in boiling water and cook until skins begin to split, 30 to 60 seconds. Drain and immediately transfer to ice-water bath. Peel tomatoes and coarsely chop; set aside.
- Heat oil in a medium skillet over medium-high heat. Add onions and cook, stirring, until lightly browned, 2 to 3 minutes. Reduce heat to low and continue cooking until onions are softened, about 5 minutes more. Add chopped tomatoes, lemon zest, lemon juice, vinegar, brown sugar, and 2 tablespoons water to skillet. Cook, stirring occasionally, until thickened, 2 to 3 minutes. Remove from heat and transfer to a medium bowl. Refrigerate until chilled.
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Deborah Ojodale
[email protected]This marmalade is a delicious and versatile condiment. I love it on sandwiches, burgers, and even as a dipping sauce for chicken strips. It's also a great way to use up leftover tomatoes.
zhav b
[email protected]I've been making this marmalade for years, and it's always a hit. It's the perfect condiment for sandwiches, burgers, and chicken. I highly recommend it!
Izabella Calf
[email protected]This marmalade is a great way to add a burst of flavor to any dish. I love the way the onions caramelize and the tomatoes add a touch of sweetness.
Morie Pinder
[email protected]I'm always looking for new ways to use tomatoes, and this marmalade is a great option. It's so easy to make, and it tastes amazing. I'll definitely be making this again!
Robert Green
[email protected]This is the best tomato sweet onion marmalade I've ever had. It's so easy to make, and the flavor is out of this world. I highly recommend it!
Kaiser Khan
[email protected]I love the versatility of this marmalade. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken strips. It's always a hit!
Precious Simasiku
[email protected]This marmalade is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, and this is a great way to use them up before they go bad.
Induwara Gimhan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The marmalade is absolutely delicious! It has the perfect balance of sweet and tangy flavors.
Gwendolyn Cleland
[email protected]This is my new go-to recipe for tomato sweet onion marmalade. It's so simple, but the flavor is incredible. I've used it on everything from sandwiches to chicken, and it always adds a delicious touch.
Tina Mcclanahan
[email protected]I've been making this marmalade for years, and it's always a favorite. It's so easy to make, and it tastes amazing. I love the way the onions caramelize and the tomatoes add a touch of sweetness.
Kiidlee Lee
[email protected]This marmalade was a huge hit at my last party. I served it with crackers and cheese, and it disappeared in minutes. Everyone loved the combination of sweet and savory flavors.
Mathis Brelu brelu
[email protected]This tomato sweet onion marmalade is a delightful condiment that adds a burst of flavor to any dish. I love the sweet and tangy taste, and the onions give it a nice crunch. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken