TOMATO STUFFED ZUCCHINI
"This is one of our favorite vegetable dishes and a good way to use summer squash," says Marilyn Newcomer of Sun City, California. "It has such a nice Italian flavor that sometimes I double or triple the dish and serve it to company. It can be fixed ahead and warmed up at dinnertime."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cut zucchini in half lengthwise. Scoop out and discard pulp, leaving a 1/4-in. shell. Place zucchini in a saucepan and cover with water. Bring to a boil; cover and cook for 2-4 minutes or until tender. Drain., In a small bowl, combine the tomato, Monterey Jack cheese, parsley, salt, garlic powder, oregano and pepper. Spoon into zucchini shells. Sprinkle with Parmesan cheese. , Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until heated through.,
Nutrition Facts : Calories 79 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 259mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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S.A
[email protected]I thought this recipe was just okay. The zucchini was a bit bland and the filling was a bit dry. I think I would have preferred a more flavorful filling, perhaps with some added sauce or cheese.
Jodie Guffick
[email protected]These stuffed zucchini were a hit at my party! Everyone loved them. The zucchini was cooked perfectly and the filling was delicious. I especially liked the addition of the bacon, which gave the dish a nice smoky flavor. Will definitely be making thes
Adesewa Ibrahim
[email protected]This recipe was a bit too time-consuming for me. I had to spend a lot of time prepping the zucchini and cooking the filling. The dish turned out okay, but I don't think I'll be making it again.
Isa Martinez
[email protected]These stuffed zucchini were delicious! The zucchini was tender and the filling was flavorful. I especially liked the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor. Will definitely be making these again!
Andreas Haiduwa
[email protected]I was disappointed with this recipe. The zucchini was overcooked and the filling was bland. I think I would have preferred a more flavorful filling, perhaps with some added spice or cheese.
AZEES AZEES
[email protected]These stuffed zucchini were amazing! The zucchini was tender and the filling was flavorful. I especially liked the addition of the herbs, which gave the dish a nice fresh flavor. Will definitely be making these again!
Yassine Hammami
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing. The dish turned out okay, but I don't think I'll be making it again.
Tadiwanashe Tsaurai
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the results were delicious. The zucchini was cooked perfectly and the filling was flavorful. I especially liked the addition of the bread crumbs, which gave the dish a nice crunch. Wil
Iqra G
[email protected]This recipe was a disaster! The zucchini was mushy and the filling was bland. I followed the recipe exactly, but something went wrong. I'm not sure if I'll try this recipe again.
Muzammil Fahad
[email protected]These stuffed zucchini were delicious! I made them for a party and they were a hit. The zucchini was tender and the filling was flavorful. I especially liked the addition of the Parmesan cheese, which gave the dish a nice cheesy crust. Will definitel
Choudhry Arslan
[email protected]I thought this recipe was just okay. The zucchini was a bit overcooked and the filling was a bit dry. I think I would have preferred a more moist filling, perhaps with some added sauce or cheese.
Joel Sekitoleko
[email protected]These stuffed zucchini were a bit bland for my taste. I think I should have added more seasoning to the filling. Otherwise, the recipe was easy to follow and the zucchini was cooked perfectly.
Fannu Video help Trips
[email protected]This recipe is a keeper! The zucchini was cooked perfectly and the filling was delicious. I used a mix of ground beef and sausage for the filling, and it was so flavorful. I also added a little bit of garlic powder and onion powder to the filling, wh
ahmad dilawar
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The zucchini was tender and the filling was tasty. I'll definitely be mak
Osagie Gift
[email protected]These stuffed zucchini boats were delicious! The tomato and mozzarella filling was creamy and flavorful, and the zucchini was cooked perfectly. I also loved the addition of the bread crumbs, which added a nice crunch. Will definitely be making these
Zayed Islam
[email protected]This stuffed zucchini recipe was a hit! The zucchini was tender and flavorful, and the filling was savory and satisfying. I especially appreciated the step-by-step instructions and photos, which made the process easy to follow. Overall, a great recip