Karol Chandler-Ezell of Nacogdoches, Texas begins her meal with the very attractive and tasty Tomato Stuffed Avocados. They are packed with chopped tomatoes, onions and lots of basil flavor.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, gently toss the tomatoes, onion, basil, salt and pepper. Spoon into avocado halves; drizzle with lime juice.
Nutrition Facts :
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ABEL TYOBEKA
[email protected]Yum!
Edward Ssebagala
[email protected]I love how versatile this recipe is. I've used different types of beans and corn, and even added some diced red bell pepper. They're always delicious.
Leku Godfrey
[email protected]These are a great healthy snack or light lunch. They're also really easy to make, which is a bonus.
Erlin Ortiz
[email protected]I've made these stuffed avocados for potlucks and parties and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Karuna Sunar
[email protected]These stuffed avocados are a great way to use up leftover chicken or turkey. I also like to add some chopped bacon for a bit of extra flavor.
Lesole Dipali
[email protected]I love how customizable this recipe is. You can use any type of beans, corn, or vegetables that you like. I also like to add a little bit of chopped jalapeƱo for a bit of spice.
John Demello
[email protected]These were so easy to make and they looked really impressive when I served them. My guests loved them!
Scott Severt
[email protected]I've made these stuffed avocados for my family several times now and they always love them. They're a great way to get them to eat more vegetables.
HINDI HR 321
[email protected]These are a great healthy snack or light lunch. They're also really easy to make, which is a bonus.
Foysal Bst
[email protected]I'm not a huge fan of avocado, but I really enjoyed this recipe. The stuffing is so flavorful and the avocado is a great way to balance out the richness of the stuffing.
Mia Luzarraga
[email protected]These stuffed avocados are a great way to use up leftover avocado. I always have a few avocados on hand and this is a great way to use them up before they go bad.
Maxwell Amankwah
[email protected]I wasn't sure how I would like the lime-tahini dressing, but it was amazing! It really brought all the flavors together.
Daniel Magger
[email protected]I love how versatile this recipe is. I've used different types of beans and corn, and even added some diced red bell pepper. They're always delicious.
Madison Peters
[email protected]These were delicious! I made them for lunch today and they were the perfect light and refreshing meal.
MD SHAHIN ALLOM
[email protected]I've made these stuffed avocados several times now and they're always a crowd-pleaser. They're so easy to make and look really impressive when you serve them.
Lizy Asantewaa
[email protected]These avocado halves stuffed with marinated tomatoes, black beans, corn, red onion, cilantro, and a lime-tahini dressing were a hit! I served them as an appetizer at my last party and they disappeared quickly. The combination of flavors and textures