TOMATO STRACCIATELLA
Stracciatella is like an Italian egg drop soup. This particular version is adapted from one of my favorite cookbooks, "Cooking From an Italian Garden," by Jon Cohen and Paola Scaravelli. I'd never seen a stracciatella with tomatoes until I came across this recipe.
Provided by Martha Rose Shulman
Categories weekday, appetizer
Time 45m
Yield Serves six
Number Of Ingredients 13
Steps:
- Heat the olive oil over medium heat in a large, heavy soup pot or Dutch oven. Add the garlic. Stir until fragrant, about 30 seconds. Add the tomatoes and basil sprig. Cook, stirring, until the tomatoes have cooked down slightly and smell fragrant, about 10 minutes. Season to taste, and add the vegetable or chicken stock. Bring to a simmer, cover and simmer 20 minutes. Season to taste with salt and pepper.
- In a large mixing bowl, beat together the eggs, bread crumbs or semolina, Parmesan, parsley and basil or chives. Beat until frothy.
- Bring the soup to a boil, and slowly drizzle in a thin stream of the egg mixture, stirring constantly. After the mixture has been added, reduce the heat and simmer five minutes. Taste and adjust seasonings. Add a spoonful of cooked soup pasta to the bowl if desired.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 4 grams, Sodium 986 milligrams, Sugar 2 grams, TransFat 0 grams
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Reitumetse Motse
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe. The flavors were amazing and the stracciatella cheese was the perfect addition. I will definitely be making this again!
TheRealslapaho94
[email protected]I love this recipe. It's so easy to make and so delicious.
Nabeeel Shams
[email protected]This recipe was a bit time-consuming, but it was worth it. The final dish was absolutely delicious. I will definitely be making this again for special occasions.
Abdullah Safi
[email protected]Will definitely make this again. Yum!
Charlie Chaklas
[email protected]I've been making this recipe for years, and it's always a hit. The tomatoes are always fresh and flavorful, and the stracciatella cheese adds a creamy richness. I highly recommend this recipe.
A.S Ministry
[email protected]This is now my favorite tomato recipe. So good!
Wajid official (AFGHAN)
[email protected]I'm not a huge cook, but this recipe was so easy to follow. I was able to make it without any problems, and the final dish was delicious. I will definitely be making this again.
Steven Beaune
[email protected]Easy to follow and delicious results.
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[email protected]This recipe was a bit time-consuming, but it was worth it. The final dish was absolutely delicious. I will definitely be making this again for special occasions.
M.saleem Jutt
[email protected]The flavors were outstanding! I highly recommend this recipe.
Khan Tulip
[email protected]I made this recipe for my family and they loved it. The tomatoes were fresh and flavorful, and the stracciatella cheese added a creamy richness. I will definitely be making this again.
Monicka Allen
[email protected]Great recipe for a quick and easy weeknight meal.
Shorif Islam
[email protected]This recipe was a hit at my dinner party. Everyone raved about the flavor and the presentation. I will definitely be making this again for my next party.
Braziliran Anod
[email protected]Easy to follow recipe with delicious results.
Cali Davis
[email protected]I was hesitant to try this recipe because I'm not a big fan of tomatoes, but I was pleasantly surprised. The flavors were amazing and the stracciatella cheese was the perfect addition. I will definitely be making this again!
Sarim Malik
[email protected]Amazing recipe! Will definitely make it again.